Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative, fresh menus daily.
- Company: Join Vacherin, a leader in bespoke dining experiences.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Make a real impact in a fun, supportive environment with exciting culinary challenges.
- Qualifications: Experience managing large teams and a passion for creative cooking.
- Other info: Participate in regular social events and charity activities.
The predicted salary is between 50000 - 55000 £ per year.
We are specialists in-house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression. We don’t offer a one-size-fits-all service solution; our services go beyond expectations and are crafted to suit every individual client. With our clients’ wellbeing objectives as our steer, we create a buzzing and social experience that sustains, motivates and supports achieving a happy and healthy workforce. We take having fun very seriously!
Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). Not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder and the diversity and individuality of all our employees.
We are recruiting for an experienced Head Chef to work with us.
Rate of pay: £50,000 - £55,000 per annum
Working pattern: Monday to Friday 40 hours - 6.30/6.45am - 3/3.30pm
Location: EC2M 4UJ
Key responsibilities:
- Overall management of the kitchen operation reporting into the Executive Chef and working closely with the Chef Director
- Manage 6 Sous Chefs and wider kitchen team of 23
- To prepare and oversee all preparation of food to the highest standard
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Previous experience managing a large team in a fast-paced environment providing fresh food daily
- Passion for providing creative, fresh food menus daily, aware of current food trends in London
- Previous experience in contract catering would be advantageous
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per year London Chefs
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend culinary events, join local chef groups, or even hit up social media platforms to engage with fellow chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table. Plus, it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We’re all about finding the right fit, and applying directly shows you’re serious about joining our team. Plus, it makes it easier for us to see your application and get back to you.
✨Tip Number 4
Prepare for interviews by researching our company culture. We love creativity and fun, so think about how you can showcase your personality and passion for food during the interview. Be ready to share your ideas on menu planning and team management!
We think you need these skills to ace Head Chef- Monday - Friday NEW Vacherin Posted yesterday £55,000 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your experience with fresh ingredients and creative menu planning. We want to see that you’re not just a chef, but someone who truly enjoys crafting delicious meals.
Highlight Your Leadership Skills: As a Head Chef, you'll be managing a team, so make sure to showcase your leadership experience. Share examples of how you've successfully led a kitchen team in the past, and how you’ve motivated them to achieve high standards. We love a team player!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention how your skills align with our values and the unique dining experiences we create. It shows us you’re genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes it easier for us to get to know you right from the start!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around current food trends in London. Be ready to discuss how you can incorporate these trends into creative menus that align with client expectations.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a large team. Prepare examples of how you've successfully led teams in fast-paced environments. Highlight your coaching style and how you ensure high standards in food quality and hygiene.
✨Emphasise Your Passion for Food
Let your enthusiasm for fresh, creative cooking shine through. Share your experiences in developing unique menus and how you keep your team motivated to deliver exceptional dining experiences.
✨Engage with Their Culture
Familiarise yourself with Vacherin's philosophy of 'work hard, play harder'. Be prepared to discuss how you can contribute to their social events and team spirit, showing that you're not just about the kitchen but also about building a great workplace culture.
