Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join Gather & Gather, a bold and innovative food company.
- Benefits: Enjoy personal development, healthcare support, and great wellbeing perks.
- Why this job: Make a real impact on workplace dining and inspire others with your creativity.
- Qualifications: Experience in fresh food and strong kitchen management skills.
- Other info: Work Monday to Friday with opportunities for social events and recognition.
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Head Chef to join our team in Edinburgh.
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime and weekend shifts
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Looking after the staff restaurant
- Reporting directly into the Executive Head Chef
- You will manage the day to day running of the stunning roof top staff restaurant encompassing a breakfast and lunch service
- The Restaurant includes hot food, sandwich deli, health bar, street food and a wide range of pre-packed/freshly made items
- Leading a team of 7 chefs
- The ability to serve 300+ covers each day
- This is much more than your usual workplace dining and you will bring creativity, style and flair to the daily offer
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Background in fresh food
- Have a sound understanding of all aspects of kitchen management including financial, safety and people processes
What’s in it for you:
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Friday NEW Gather & Gather Posted today £39,000 per year Edinburgh Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday NEW Gather & Gather Posted today £39,000 per year Edinburgh Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your creativity and flair. This not only builds your portfolio but also gets you noticed by potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep it fresh! Stay updated with the latest food trends and techniques. Share your insights on social media or a blog to demonstrate your passion and knowledge in the culinary world.
We think you need these skills to ace Head Chef Monday - Friday NEW Gather & Gather Posted today £39,000 per year Edinburgh Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with our Head Chef role. Highlight your background in fresh food and kitchen management. We’re looking for someone who can lead a team and manage a busy kitchen, so show us you’ve got what it takes!
Be Creative in Your Cover Letter: Your cover letter is your chance to stand out! Use it to express your creativity and flair. Talk about how you would bring something unique to our staff restaurant and how you plan to keep our customers happy and motivated through food.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our team at Gather & Gather!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and have a few creative menu ideas up your sleeve. This role is all about bringing flair to the table, so be ready to discuss how you can elevate the dining experience.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team of seven chefs. Be prepared to share examples of how you've successfully managed a kitchen team in the past, including how you handle feedback and coaching. Highlight your ability to inspire and motivate others.
✨Emphasise Your Passion for Quality
Gather & Gather values high standards in food quality and hygiene. Be ready to talk about your commitment to these standards and any relevant certifications you hold. Share specific instances where you’ve gone above and beyond to ensure top-notch food safety.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their approach to workplace dining and how they foster creativity within their teams. This shows your genuine interest in the company and helps you assess if it’s the right fit for you.
