Hands-On Sous Chef | Lead Fast-Paced Catering Team

Hands-On Sous Chef | Lead Fast-Paced Catering Team

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a dynamic catering team and create delicious, high-quality meals.
  • Company: Join Chartwells Independent, a leader in catering excellence.
  • Benefits: Enjoy a pension scheme, career growth opportunities, and exclusive discounts.
  • Other info: Great opportunity for career advancement in a supportive team.
  • Why this job: Be a hands-on leader and make a real impact in a fast-paced environment.
  • Qualifications: Experience in culinary leadership and a passion for food hygiene.

The predicted salary is between 30000 - 40000 Β£ per year.

Chartwells Independent in Quarrington is seeking an experienced Sous Chef to lead our catering operation, preparing high-quality meals while managing a team of 12. The role demands strong leadership skills and the ability to maintain high standards of food hygiene and presentation.

As a hands-on leader, you will support your team, manage daily feeding activities, and ensure total compliance with safety regulations.

Benefits include a pension scheme, career growth programs, and access to various discounts.

Hands-On Sous Chef | Lead Fast-Paced Catering Team employer: Chartwells Independent

Chartwells Independent in Quarrington is an exceptional employer that values its team members by offering a supportive work culture and numerous opportunities for career advancement. With a focus on high-quality meal preparation and a commitment to food safety, employees benefit from a comprehensive pension scheme, access to discounts, and the chance to lead a dynamic catering team in a vibrant environment.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

We think you need these skills to ace Hands-On Sous Chef | Lead Fast-Paced Catering Team

Leadership Skills
Food Hygiene Standards
Team Management
Meal Preparation
Safety Regulations Compliance
High-Quality Food Presentation
Catering Operations Management