Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and innovate in food service while managing a dynamic team across two sites.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy personal development, health support, holiday allowances, and a great wellbeing strategy.
- Why this job: Make a real impact in the hospitality industry while maintaining a work-life balance.
- Qualifications: 5 years of management experience in contract catering and strong relationship-building skills.
- Other info: Be part of a fun, supportive culture with opportunities for career growth.
The predicted salary is between 60000 - 65000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Group General Manager to work with us in South West London.
Location: South West London
Salary: £60,000 - £65,000 per annum
Working Pattern: 40 hours per week, Monday - Friday, 7am to 3pm, 8am to 4pm, 9am to 5pm
Key Responsibilities:
- Holding regular feedback sessions with customers and clients to ensure we are exceeding their food service expectations
- Full of innovation and creativity to develop the food offering
- Oversee 2 sites based in South West London area
- Lead, develop and manage the team staff members of 70+, ensuring you and staff members are up to date with COSHH and Food hygiene training and any other relevant trainings
- Develop and sustain strong working relationships with the relevant clients at the individual business
- Ensure the site achieves the financial targets agreed with the client in line with the budget
Our Ideal Candidate:
- We are looking for candidates with experience within contract catering, ideally 5 years management experience
- We are looking for candidates who have managed sites with retail and hospitality on site
- Will be able to manage external stakeholders and have proven ability to build great relationships with clients
What’s in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun.
Group General Manager - Monday - Friday NEW Vacherin Posted today £650,000 per year South West [...] employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group General Manager - Monday - Friday NEW Vacherin Posted today £650,000 per year South West [...]
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up social media groups. The more people you know, the better your chances of landing that dream job!
✨Tip Number 2
Show off your personality! When you get to the interview stage, let your passion for food, drink, and service shine through. Be yourself and share your ideas on how you can contribute to Vacherin's innovative culture.
✨Tip Number 3
Prepare for those tricky questions! Research common interview questions for management roles in hospitality and practice your answers. We want you to feel confident and ready to impress when it’s your turn to shine.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for you to take the next step in your career.
We think you need these skills to ace Group General Manager - Monday - Friday NEW Vacherin Posted today £650,000 per year South West [...]
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, drink, and service shine through. We want to see that you're genuinely excited about joining our award-winning hospitality team!
Tailor Your CV: Make sure your CV highlights your relevant experience in contract catering and management. We’re looking for someone who can lead a team and manage relationships, so showcase those skills clearly.
Be Yourself: At Vacherin, we celebrate individuality, so don’t be afraid to let your personality come through in your application. We want to know the real you and how you can contribute to our fun and dynamic environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our fantastic team!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Stuff
Make sure you’re well-versed in Vacherin’s values and mission. Familiarise yourself with their approach to food, drink, and service. This will not only show your genuine interest but also help you align your answers with what they stand for.
✨Showcase Your Leadership Skills
As a Group General Manager, you'll be leading a large team. Prepare examples of how you've successfully managed teams in the past, especially in contract catering or hospitality. Highlight your ability to develop staff and maintain high standards.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and creativity. Think of scenarios where you had to innovate or improve service. Be ready to discuss how you would handle feedback from clients and ensure their expectations are exceeded.
✨Build Rapport
Vacherin values strong relationships, so be personable during your interview. Engage with your interviewers, ask them about their experiences, and share a bit about yourself. This will help you stand out as someone who fits into their fun and collaborative culture.
