At a Glance
- Tasks: Lead a luxury Champagne Bar and premium dining experience in Glasgow.
- Company: Join Eurest, a leader in sustainable workplace catering.
- Benefits: Competitive salary, career development, and immediate interviews available.
- Other info: Dynamic role with opportunities for growth in a prestigious environment.
- Why this job: Make a real impact in high-end hospitality and deliver exceptional guest experiences.
- Qualifications: Experience in managing premium hospitality operations and strong leadership skills.
The predicted salary is between 36000 - 36000 £ per year.
Salary: £36,000 per annum
Hours: 40 hours per week | 5 days over 7
Interviews: Immediate interviews available
An Exceptional Opportunity in Luxury Hospitality
We are seeking an experienced and commercially focused Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer within H Beauty, Glasgow. This is a unique opportunity to take ownership of a high-end hospitality operation, delivering exceptional guest experiences while driving commercial performance in a sophisticated luxury retail environment.
With a beautifully designed 46-cover restaurant and champagne bar, this role requires a passionate hospitality professional who thrives on delivering outstanding service standards, developing high-performing teams, and maximising profitability.
The Role
- Full ownership of the venue's Profit & Loss account
- Driving revenue growth and achieving financial targets
- Leading, coaching, and developing the front-of-house team
- Delivering exceptional guest experiences and luxury service standards
- Managing labour costs, stock control, and operational efficiencies
- Developing sales initiatives and promotional activity
- Maintaining compliance, health & safety, and food safety standards
- Building strong relationships with stakeholders and brand partners
About You
- Proven experience managing a premium restaurant, bar, or hospitality operation
- Strong P&L management experience
- Demonstrable success in driving sales and profitability
- Experience leading and developing hospitality teams
- Excellent knowledge of food, beverage, and premium service delivery
- Commercially focused with a hands-on leadership style
- Passion for luxury hospitality and guest experience
What's on Offer?
- Competitive salary of £36,000 per annum
- 40-hour contract
- 5 days over 7 working pattern
- Opportunity to lead a prestigious luxury hospitality venue
- Career development within a leading contract catering business
- Immediate interviews available
If you are an ambitious hospitality professional looking to take ownership of a premium food and beverage operation and make a real commercial impact, we would love to hear from you.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly.
Food and Beverage Manager - Glasgow employer: Chartwells Independent
Eurest is an exceptional employer in the luxury hospitality sector, offering a competitive salary and a dynamic work environment in Glasgow. With a strong focus on employee development and a commitment to delivering outstanding guest experiences, we empower our Food and Beverage Manager to lead a prestigious venue while fostering a culture of excellence and sustainability. Join us to make a meaningful impact in a thriving team that values both personal growth and commercial success.
