At a Glance
- Tasks: Join our culinary team to prepare and present exceptional food for iconic events.
- Company: SEC Food, the official catering partner of Scotland's top events venue.
- Benefits: Competitive pay, flexible shifts, free meals, and career progression opportunities.
- Other info: Work in a fast-paced environment with opportunities across top venues in the UK.
- Why this job: Be part of a dynamic team crafting memorable food experiences at major events.
- Qualifications: Experience in a professional kitchen and strong food safety knowledge required.
The predicted salary is between 24750 - 30250 £ per year.
SEC Food are excited to be expanding our exceptional culinary team, based at Scotland’s most iconic and well-known events venue!
We are on the lookout for experienced, talented additions to our culinary team, including: Commis Chefs, Chef De Parties and Senior Chef De Parties to help us deliver the highest quality catering, which reflects and enhances the campus’ outstanding reputation!
The ideal candidates should embrace the SEC campus’ mission, Best Venues, Best People, Best Events!
Applicants will strive to encompass our key behaviours; teamwork and collaboration, whilst ensuring all of our guests are provided the best catering experience possible.
Who we are!
We are SEC Food, a proud brand of Levy UK and the official catering partner of the SEC – with the aim to deliver exceptional food and hospitality experiences that make every event memorable!
At Levy, we don’t just serve food - we craft experiences.
Our team is dedicated to quality, sustainability, and continuous improvement.
Joining Levy means becoming part of a dynamic, inclusive culture where your skills can grow, and your contributions truly matter.
We proudly serve some of the world’s best venues, including Madison Square Garden, Wembley Stadium, Wimbledon, and of course the Scottish Event Campus (which in 2023 was the 4th busiest arena in the world!)
Outline of the role!
The SEC consists of three venues – the OVO Hydro, SEC Centre and SEC Armadillo, each providing a truly unique experience for our guests.
At SEC Food, our culinary team are essential in delivering high quality food for a variety of event across a busy campus.
As a core part of our culinary team, you will play a crucial role in ensuring every dish that leaves the kitchen is of the highest standard.
From food safety to cooking techniques, your expertise will keep our kitchen running smoothly.
This is an excellent opportunity for individuals who thrive in a fast-paced environment and enjoy the buzz of event catering.
Why work with us?
- National Living Wage Employer, Commis rate of £13.94p/h, CDP rate of £17.14p/h, Senior CDP rate of £18p/h paid weekly.
- Staff meal entitlement while on duty
- Free staff car parking on site
• Opportunity to work at the biggest and best events in the country!
- Opportunity for career progression within the team
- Progression opportunity in your role across other venues within Compass Group UK and Ireland – from Wimbledon to Wembley, we cover the best in the UK!
- Flexible shifts and manage your own work schedule
- Perks @ Work discounts for all employees
Role and Responsibilities
- Help to prepare, cook and present food to exceptional standards
- Maintain High standards of food hygiene and kitchen safety
- Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
- Minimise product wastage
- Work efficiently as part of a team
- Ability to work under pressure and adapt quickly to menu changes and kitchen set ups.
- Maintain cleanliness and organisation within the kitchen environment
- Assist with new team members by giving respectful and encouraging coaching.
Essential Requirements
- Proven experience in a similar role in a professional kitchen
- Strong knowledge of kitchen operations and food safety standards (HACCP procedures, allergen control, temperature logs, etc.)
- Level 2 Food Hygiene Certificate (or willingness to obtain one)
- Excellent knife skills and attention to detail in food preparation and presentation
- Ability to manage a specific section efficiently
Desirable
- Formal culinary qualification (NVQ/SVQ Level 2 or 3, or equivalent).
- Experience in a high-volume or fine dining kitchen (depending on your business).
- Knowledge of allergen handling and dietary requirements.
- Passion for food and ongoing learning.
- SEC Food People Team
- #J-18808-Ljbffr
Chefs Required in Glasgow employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Chefs Required in Glasgow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chefs Required in Glasgow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
