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For Companies At a Glance
- Tasks: Lead a high-performing kitchen team and support the Head Chef in a premium dining environment.
- Company: Join Restaurant Associates, known for brilliant hospitality and collaboration.
- Benefits: Enjoy subsidised meals, gym membership, and exclusive discounts on travel and shopping.
- Why this job: Make your mark in fine dining while growing your culinary career.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Dynamic work culture with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. This is a key leadership role with real responsibility, creative input, and room to grow.
What You’ll Bring
- Proven experience as a Sous Chef (or strong Junior Sous ready to step up) in a high-volume, high-quality kitchen
- A genuine passion for food, creativity, and delivering outstanding guest experiences
- Strong leadership skills with the ability to motivate and develop a diverse team
- Excellent organisational skills and attention to detail
- Solid commercial awareness, with experience controlling costs and minimising waste
- Good knowledge of food trends, modern presentation styles, and fine dining standards
- Confident communicator with the ability to work closely with FOH and stakeholders
- Calm under pressure with a problem-solving, proactive mindset
- Relevant Food Hygiene & Health & Safety knowledge
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence
- Maintain exceptional standards of food quality, presentation, and consistency
- Ensure full compliance with Health & Safety, Food Safety, and hygiene standards at all times
- Supervise, motivate, and develop the BOH team (CDPs, Commis, KPs, apprentices)
- Assist with menu planning, costing, and delivery in line with budgeted GP margins
- Oversee stock control, ordering, deliveries, storage, and waste management
- Ensure accurate allergen information, menu availability, and correct food labelling
- Drive a positive working culture and strong collaboration between BOH and FOH teams
- Support recruitment, training, coaching, and performance management of kitchen staff
- Maintain EHO rating of 5* and achieve internal audit and compliance targets
- Lead by example during busy services with a strong, hands-on approach
Benefits
- Subsidised meals
- Subsidised gym membership
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Fine Dining Sous Chef NEW Restaurant Associates Posted today £19.88 per hour London Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Sous Chef NEW Restaurant Associates Posted today £19.88 per hour London Chefs
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to exude confidence and professionalism. A well-presented appearance shows you take pride in your work and respect the culinary environment.
✨Tip Number 2
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This not only highlights your skills but also demonstrates your creativity and commitment to delivering outstanding guest experiences.
✨Tip Number 3
Be prepared to talk about your leadership style. As a Sous Chef, you'll need to motivate and develop your team, so share examples of how you've successfully led a kitchen before. We want to see that you can handle pressure and keep the team working harmoniously.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the restaurant's culture and values. Inquire about their approach to menu planning and how they maintain high standards. This not only helps you gauge if it’s the right fit for you but also shows you’re genuinely invested in the role.
We think you need these skills to ace Fine Dining Sous Chef NEW Restaurant Associates Posted today £19.88 per hour London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion for fine dining and creativity.
Highlight Your Leadership Skills: As a Fine Dining Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re looking for someone who can inspire their team!
Be Detail-Oriented: Attention to detail is key in a high-quality kitchen. In your application, mention specific examples of how you've maintained exceptional standards in food quality and presentation. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Culinary Stuff
Brush up on your fine dining knowledge and be ready to discuss current food trends, presentation styles, and your favourite dishes. Show them you’re not just a chef but a passionate foodie who keeps up with the industry!
✨Show Off Your Leadership Skills
Prepare examples of how you've motivated and developed your team in previous roles. They want to see that you can lead under pressure, so think of specific situations where you’ve successfully managed a busy service or resolved conflicts.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage stock control, ordering, and waste management. Bring up any systems or processes you’ve implemented to maintain high standards and efficiency in the kitchen.
✨Communicate Like a Pro
Practice articulating your thoughts clearly and confidently. You’ll need to work closely with front-of-house staff and other stakeholders, so show them you can communicate effectively and foster collaboration in a fast-paced environment.
