At a Glance
- Tasks: Support multiple sites, lead kitchens, and maintain high food standards.
- Company: Join a bold and innovative team dedicated to bringing food and people together.
- Benefits: Enjoy personal development, healthcare support, and a great wellbeing strategy.
- Other info: Flexible hours with opportunities for career growth and recognition.
- Why this job: Make a real impact on food experiences while working in a dynamic environment.
- Qualifications: Must have a driving licence and experience in food management.
The predicted salary is between 40000 - 42000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
Location: Covering sites across Berkshire, Hampshire, Sussex, Surrey, Southern London surrounding areas, mileage expenses covered
Rate of Pay: £40,000-£42,000 per annum
Working Pattern: Predominately Monday - Friday but flexibility required, 40 hours per week
Key Responsibilities:- Provide hands‑on support across multiple sites, stepping in where needed – from leading kitchens to offering practical support during busy periods
- Demonstrate strong people management, motivating and supporting teams to deliver consistently high standards
- Adapt quickly to different environments, being reactive and solutions‑focused across varied sites and challenges
- Manage time efficiently to balance priorities across multiple locations and demands
- Build and maintain positive client relationships, acting as a professional ambassador when client engagement is required
- Support sites with differing needs – from counter service operations to large‑scale, high‑volume production environments
- Maintain and drive high food and service standards across all locations
- Bring a strong understanding of food, innovation, and current trends to enhance menus and customer experience
- Champion and promote the Gather & Gather brand, ensuring consistency and quality across all touchpoints
Due to multi‑site requirements, driving licence and vehicle is essential.
What’s in it for you?Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
Regional Support Chef Manager in Farnborough employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
