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- Tasks: Create exceptional food experiences and lead a passionate kitchen team.
- Company: Join CH&CO, a vibrant part of Compass Group UK&I.
- Benefits: Enjoy competitive pay, training opportunities, and a great wellbeing strategy.
- Other info: Flexible shifts, regular social events, and a culture that celebrates diversity.
- Why this job: Make a real impact with fresh ingredients in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for great-tasting food.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Full‑time (Days)
- Tues: Full‑time (Days)
- Weds: Full‑time (Days)
- Thurs: Full‑time (Days)
- Fri: Full‑time (Days)
- Sat:
- Sun:
Could you bring your spark to CH&CO? Here’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high‑quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts to our customers
- Representing Compass Group UK&I and maintaining a positive brand image
- Supporting the team with ordering food, stock control and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Supporting the team to manage budgets and successfully meet financial targets
- Complying with Food Handling and Hygiene standards
- Complying with Health and Safety regulations
Our ideal Sous Chef will:
- Create a positive work environment where the whole team can thrive
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Be passionate about great‑tasting food
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Sous Chef in Eye employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eye
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This is a fantastic way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some amazing opportunities waiting for you at CH&CO. Make sure to check it out and submit your application – we can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef in Eye
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any innovative dishes you've created. We want to see your culinary spark!
Highlight Teamwork Skills: As a Sous Chef, you'll be part of a passionate team. Make sure to mention your ability to create a positive kitchen environment and how you support your colleagues. We value collaboration, so show us how you thrive in a team setting!
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Talk about your responsibilities, especially around food preparation, hygiene standards, and budget management. We love seeing candidates who can back up their skills with real examples.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer. Plus, it shows us you're serious about joining our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients that CH&CO uses. Be ready to discuss your favourite dishes and how you would elevate them using these ingredients. This shows your passion for quality food and your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be part of a team. Prepare examples of how you've created a positive work environment in previous roles. Highlight your communication skills and how you support your colleagues, as this aligns with their emphasis on teamwork.
✨Demonstrate Your Problem-Solving Skills
Think of specific instances where you've identified opportunities to improve food service or overcome challenges in the kitchen. Being able to articulate these experiences will show your initiative and decision-making abilities, which are key for this role.
✨Understand the Brand
Research CH&CO and understand their brand values and culinary concepts. Be prepared to discuss how you can contribute to maintaining a positive brand image and how your personal values align with theirs. This will demonstrate your commitment to their mission.