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- Tasks: Lead a high-volume kitchen, creating delicious meals for staff dining.
- Company: Exciting new restaurant in Canary Wharf with a focus on fresh food.
- Benefits: Competitive salary, free gym, healthcare perks, and exclusive discounts.
- Other info: Join a supportive team with opportunities for career growth and development.
- Why this job: Enjoy a great work-life balance while making an impact in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Executive Chef in a busy kitchen.
The predicted salary is between 60000 - 60000 £ per year.
Location: Canary Wharf, London
Salary: up to £60,000 per annum
Hours: 40 hours per week, Monday–Friday
Breakfast and Lunch service only
The role
We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf. This is a Monday–Friday role with excellent work‑life balance, overseeing a fast‑paced kitchen serving up to 1,700 covers per day.
Operation overview
- Staff dining restaurant
- Breakfast service: 7:30 am – 10:00 am
- Lunch service: 11:30 am – 2:00 pm
- High‑volume, fresh‑food‑led kitchen
Team structure
- Executive Chef leading the operation
- 2 Sous Chefs reporting into the role
- Wider brigade of 9 chefs
Key responsibilities
- Overall leadership of the kitchen operation
- Menu planning and delivery for high‑volume service
- Consistent food quality across breakfast and lunch
- Cost control, stock management, and gross profit management
- Training, mentoring, and developing the chef team
- Ensuring food safety, H&S, and compliance standards
- Liaising with senior site stakeholders
The ideal candidate
- Previous experience as a Head Chef or Executive Chef in a high‑volume environment
- Strong leadership and people‑management skills
- Organised, structured, and calm under pressure
- Passion for fresh, well‑executed food
Benefits
- Free on‑site gym
- Contributory pension scheme
- Career Pathways and MyLearning programmes
- Digital GP access for you and your immediate family, plus wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Discounts on grocery bills (Tesco, Sainsbury’s, Morrisons, etc.)
- Up to 44% off cinema tickets
Executive Head Chef NEW Restaurant Associates Posted today London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef NEW Restaurant Associates Posted today London Chefs
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. Attend culinary events or local meet-ups to get your name out there and show off your passion for fresh, well-executed food.
✨Tip Number 2
Showcase your skills! If you can, create a portfolio of your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their high-volume operation.
✨Tip Number 3
Prepare for interviews by researching the company and its dining operations. Be ready to discuss how you would manage a fast-paced kitchen and maintain consistent food quality across breakfast and lunch services.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Executive Head Chef NEW Restaurant Associates Posted today London Chefs
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience as a Head Chef or Executive Chef in high-volume environments. We want to see how you've led teams and managed busy kitchens, so don’t hold back!
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that get straight to the heart of your skills and experiences without unnecessary fluff.
Tailor Your Application: Take a moment to tailor your application to our specific role. Mention your passion for fresh food and how you ensure consistent quality in your dishes. This shows us you’re genuinely interested in the position!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells Independent
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of high-volume kitchen operations. Be ready to discuss your experience with menu planning and how you ensure consistent food quality, especially in a fast-paced environment like the one at Canary Wharf.
✨Showcase Your Leadership Skills
As an Executive Head Chef, strong leadership is key. Prepare examples of how you've successfully led a team, mentored junior chefs, and maintained a calm atmosphere under pressure. This will demonstrate your ability to manage the brigade effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle issues like stock shortages or staff conflicts. Practising these responses can help you convey your problem-solving skills and composure.
✨Highlight Your Passion for Fresh Food
Make sure to express your passion for fresh, well-executed food during the interview. Share any innovative ideas you have for menu items or improvements to the dining experience, as this aligns perfectly with the role's focus on quality.