Executive Chef – Plant-Forward Corporate Dining
Executive Chef – Plant-Forward Corporate Dining

Executive Chef – Plant-Forward Corporate Dining

Full-Time 48000 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented team in creating delicious, plant-forward dishes for corporate dining.
  • Company: Top catering service in London with a focus on quality and innovation.
  • Benefits: Competitive pay, health care, and exclusive discounts.
  • Why this job: Make a difference in corporate dining while showcasing your culinary creativity.
  • Qualifications: Extensive culinary experience and a passion for customer service.
  • Other info: Join a dynamic team and elevate your career in a thriving environment.

The predicted salary is between 48000 - 72000 £ per year.

A leading catering service provider in London is looking for a talented Executive Chef Manager to oversee food preparation and maintain high standards of quality in a corporate environment.

Responsibilities include:

  • Managing a large team
  • Ensuring food safety
  • Contributing to menu innovation

The ideal candidate has extensive experience and a passion for customer service. This position offers competitive compensation and a comprehensive benefits package, including health care and discount offers.

Executive Chef – Plant-Forward Corporate Dining employer: Chartwells Independent

As a leading catering service provider in London, we pride ourselves on fostering a dynamic work culture that values creativity and collaboration. Our Executive Chef role not only offers competitive compensation and a comprehensive benefits package, including healthcare and discounts, but also provides ample opportunities for professional growth and innovation in a vibrant corporate dining environment.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef – Plant-Forward Corporate Dining

Tip Number 1

Network like a pro! Reach out to your connections in the catering and culinary world. Attend industry events or join online forums where you can meet people who might know about job openings or can refer you directly.

Tip Number 2

Show off your skills! If you have a portfolio of your culinary creations or innovative menu ideas, make sure to share it during interviews. A visual representation of your work can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by researching the company’s values and their approach to plant-forward dining. Tailor your answers to reflect how your experience aligns with their mission and how you can contribute to their team.

Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Executive Chef – Plant-Forward Corporate Dining

Team Management
Food Safety Standards
Menu Innovation
Customer Service
Catering Experience
Quality Control
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for plant-forward cuisine shine through. Share your experiences and what inspires you about creating innovative menus that cater to diverse tastes.

Highlight Your Leadership Skills: As an Executive Chef Manager, you'll be leading a large team. Make sure to emphasise your management experience and how you've successfully motivated teams in the past to maintain high standards.

Focus on Food Safety Knowledge: Food safety is crucial in a corporate dining environment. Be sure to mention any relevant certifications or training you've had, and how you ensure compliance with food safety regulations in your previous roles.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better!

How to prepare for a job interview at Chartwells Independent

Know Your Menu Inside Out

As an Executive Chef, you'll need to showcase your culinary creativity. Research the latest trends in plant-forward dining and be ready to discuss how you can innovate their menu. Bring examples of dishes you've created that align with this focus.

Showcase Your Leadership Skills

Managing a large team is key for this role. Prepare to share specific examples of how you've successfully led a kitchen team in the past. Highlight your approach to training staff and maintaining high standards of quality.

Emphasise Food Safety Knowledge

Food safety is non-negotiable in corporate dining. Brush up on the latest food safety regulations and be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to quality and safety.

Passion for Customer Service

This position values customer service highly. Think of instances where you've gone above and beyond to meet client needs. Be ready to explain how you would enhance the dining experience for corporate clients.

Executive Chef – Plant-Forward Corporate Dining
Chartwells Independent

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