At a Glance
- Tasks: Lead a dynamic kitchen team and innovate our food offerings.
- Company: Join Vacherin, an award-winning hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, and great wellbeing perks.
- Other info: Be part of a collaborative culture with excellent growth opportunities.
- Why this job: Shape culinary experiences while making it home for dinner.
- Qualifications: Experience in managing large kitchen teams and strong culinary skills.
Vacherin , our values are at the heart of everything we do.
We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.
Together, we create memorable experiences for our clients while supporting each other to grow and succeed.
Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for an
Executive Chef to join our team in
London .
Working pattern: Monday to Friday, 40 hours per week
About the role
We're looking for an Executive Chef who can lead a kitchen operation today while helping shape what it becomes in the future.
As our team, operations and offering continue to grow, we need leader equipped to shape the growth with confidence and foresight, not simply to responded to it.
You will take full ownership of our food offer and kitchen operations at this site, while also playing a genuine role in our longer-term culinary strategy.
It's a rare combination of hands-on leadership and strategic input ideal for a chef who's ready to broaden their role beyond the kitchen.
If creating exceptional food, leading high-performing teams, and crafting memorable food experiences excites you we would love to hear from you.
- What You'll Be Doing Food & Innovation
- Develop and evolve our food offer, driving innovation in menu planning and consistently high standards of quality and delivery.
- Play a role in designing our future kitchen facilities, from layout to equipment to operational flow.
- Operations, Compliance & Finance
- Own kitchen operations end-to-end, from prep and inventory to waste management, while ensuring full compliance with health & safety and food hygiene regulations
- Manage budgets, supplier relationships, and procurement with strong cost control.
- Use digital tools to track performance, spend, and compliance, turning operational data into real decisions.
- Team Leadership
- Lead all kitchen-based staff, through the employee "lifecycle"- recruitment, training, development and performance management - building a team to support our growth.
- Build an accountable, collaborative culture of continuous improvement, one that scales as we do.
- Currently a 23 strong kitchen team, that will grow continuously as we expand.
- What You'll Bring
- Experience managing large kitchen teams or multi-site food service operations.
- A high level of culinary skill and creativity, alongside solid knowledge of food safety legislation and compliance.
- A track record in financial management and confidence with Excel and digital kitchen systems
- Comfort operating in a high-growth, fast-paced environment.
- Flexibility in working hours to support the operational needs of the service
What's in it for you?
Working with
Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Executive Chef NEW Vacherin Posted today £65,000 per year London Chefs employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef NEW Vacherin Posted today £65,000 per year London Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef NEW Vacherin Posted today £65,000 per year London Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
