Executive Chef & Catering Ops Lead
Executive Chef & Catering Ops Lead

Executive Chef & Catering Ops Lead

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team of chefs and ensure top-notch food quality and service.
  • Company: A leading catering service provider in the UK with a focus on excellence.
  • Benefits: Opportunities for career advancement and recognition for high performance.
  • Why this job: Make a real impact in the culinary world while leading a passionate team.
  • Qualifications: Chef experience, contract catering knowledge, and strong leadership skills.
  • Other info: Join a dynamic environment that values your contributions and growth.

The predicted salary is between 36000 - 60000 £ per year.

A leading catering service provider in the UK is seeking a dedicated Chef Manager to oversee quality and efficiency in food services. The ideal candidate will have chef experience, experience in contract catering, and strong leadership skills.

Responsibilities include:

  • Managing teams
  • Ensuring client satisfaction
  • Adhering to company policies

This position offers a unique opportunity to advance within a company that values individual contributions and rewards high performance.

Executive Chef & Catering Ops Lead employer: Chartwells - Independent

As a leading catering service provider in the UK, we pride ourselves on fostering a dynamic work culture that values creativity and teamwork. Our commitment to employee growth is reflected in our comprehensive training programmes and clear career progression paths, ensuring that every team member can thrive and make a meaningful impact. Join us to be part of a supportive environment where your culinary talents are celebrated and rewarded.
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Contact Detail:

Chartwells - Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef & Catering Ops Lead

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.

✨Tip Number 2

Showcase your skills! If you’ve got a portfolio of your culinary creations or successful events, make sure to have it ready to share. A visual representation of your work can really impress potential employers.

✨Tip Number 3

Prepare for interviews by researching the company’s values and recent projects. Tailor your responses to show how your experience aligns with their goals, especially in contract catering and team management.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of resources to help you land that Executive Chef role, and applying directly can give you an edge over the competition.

We think you need these skills to ace Executive Chef & Catering Ops Lead

Chef Experience
Contract Catering Experience
Leadership Skills
Team Management
Client Satisfaction
Quality Control
Efficiency Management
Adherence to Company Policies

Some tips for your application 🫡

Show Off Your Chef Skills: Make sure to highlight your chef experience in your application. We want to see how your culinary skills and leadership have made a difference in your previous roles, especially in contract catering.

Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific responsibilities mentioned in the job description. Show us how you can manage teams and ensure client satisfaction.

Be Authentic: Let your personality shine through in your written application. We value individual contributions, so don’t be afraid to share your unique approach to catering and team management.

Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you on the path to joining our team!

How to prepare for a job interview at Chartwells - Independent

✨Know Your Culinary Stuff

Brush up on your culinary techniques and knowledge about contract catering. Be ready to discuss your previous experiences in managing kitchen teams and how you ensured quality and efficiency in food services.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to achieve client satisfaction while adhering to company policies.

✨Understand the Company Culture

Research the catering service provider thoroughly. Understand their values and what they look for in a Chef Manager. This will help you align your answers with their expectations and demonstrate that you're a great fit for their team.

✨Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about their approach to client satisfaction and how they measure success in their catering operations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Executive Chef & Catering Ops Lead
Chartwells - Independent
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