Levy UK & Ireland, Wimbledon, London, is hiring a Pastry Sous Chef to lead the pastry kitchen for The Championships, offering a £40,600 base salary and extensive benefits. You will develop dessert menus, mentor junior staff, manage stock, and ensure top quality pastries for Members' Dining Room and events.
Join a prestigious venue where innovation, sustainability and exceptional guest experiences are core. Competitive salary, meals on duty and healthcare are part of the package.
Elite Pastry Sous Chef - Seasonal Desserts & Club Dining employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
