At a Glance
- Tasks: Lead kitchen operations and create exciting menus at Dynamic Earth.
- Company: Join Company of Cooks, a leader in vibrant food experiences across the UK.
- Benefits: Enjoy competitive salary, personal development, and wellness support.
- Other info: Great opportunities for career growth and regular social events.
- Why this job: Be part of a creative team that brings cultural venues to life through food.
- Qualifications: Experience in kitchen management and a passion for innovative cuisine.
The predicted salary is between 40000 - 40000 € per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: Edinburgh EH8
Salary: £40,000 per annum
Working Patterns: 40 hours per week (5 days over 7)
Key Responsibilities- Solid kitchen operations and organisational skills
- Strong understanding of health and safety standards
- Ability to support and assist in the overall running of the kitchen
- Experience in preparing and developing daily changing menus alongside the Head Chef
- Proactive approach with the ability to work independently and support the wider team
- Good awareness of current food trends and high street concepts
- Genuine passion for food and innovation
- Strong stock management, rotation, and portion control in line with purchasing
Annual bonus scheme based on performance. Staff meals provided on site.
Benefits- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous chef - Dynamic Earth in Edinburgh employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. As a Sous Chef at Dynamic Earth in Edinburgh, you'll enjoy competitive benefits including personal development opportunities, a supportive wellbeing strategy, and regular social events, all while working in a dynamic environment that celebrates food and innovation. Join us to be part of a team that not only serves but also brings cultural destinations to life through outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - Dynamic Earth in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that sous chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we reckon they’ll be impressed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Dynamic Earth. A friendly email expressing your interest can go a long way, and we’re all about taking initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Company of Cooks, where we value passion and creativity in the kitchen.
We think you need these skills to ace Sous chef - Dynamic Earth in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and creativity shine through. Share any experiences that highlight your culinary journey and how you connect with our values of Craft, Creativity, and Community.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at Dynamic Earth. Highlight relevant skills and experiences that align with the job description, especially your kitchen operations and menu development expertise.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our team. Remember, we appreciate a well-organised application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Company of Cooks.
How to prepare for a job interview at Chartwells Independent
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge of current food trends. Be ready to discuss your experience with menu development and how you can bring creativity to the kitchen at Dynamic Earth.
✨Show Your Passion
Let your love for food and innovation shine through during the interview. Share personal stories about your culinary journey and what drives you to create exceptional dining experiences.
✨Demonstrate Team Spirit
Company of Cooks values community, so be prepared to talk about how you work well in a team. Highlight examples of how you've supported your colleagues in previous roles and contributed to a positive kitchen environment.
✨Be Prepared for Practical Questions
Expect questions that assess your organisational skills and understanding of health and safety standards. Think of specific scenarios where you've successfully managed stock or dealt with kitchen challenges, and be ready to share those experiences.
