Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join Gather & Gather, a bold and innovative hospitality company.
- Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
- Why this job: Make a real impact in a creative kitchen environment with a focus on quality.
- Qualifications: Experience in kitchen management and a fresh food background.
- Other info: Work Monday to Friday with opportunities for career growth and recognition.
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Hospitality Head Chef to join our team in Edinburgh.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Monday - Friday, daytime hours, occasional evening overtime
Key Responsibilities:
- To prepare and oversee all preparation of food to the highest standard
- Reporting directly into the Executive Head Chef
- You will be responsible for delivering exceptional dining and food experiences
- Operating from a purpose built and brand new hospitality kitchen, our Events and Hospitality service
- From meeting room lunches to fine dining, this is a role where working as part of a tightly knit team is a crucial factor
- Looking after hospitality and events
- Leading a team of 4 chefs
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our Ideal Candidate:
- Have an understanding of all aspects of kitchen management including financial, safety and people processes
- Fresh food background
What’s in it for you?
- Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Gather & Gather. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet the team or during interviews, bring along some ideas for innovative menus or dishes. This will demonstrate your passion and fit for the role.
✨Tip Number 3
Be prepared to talk about your kitchen management experience. Brush up on your knowledge of financials, safety, and team dynamics. We want to see how you can lead and inspire a team of chefs!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team at Gather & Gather.
We think you need these skills to ace Hospitality Head Chef Monday - Friday NEW Gather & Gather £39,000 per year Edinburgh Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer who’s excited about creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in kitchen management and menu planning. We’re looking for someone who understands the ins and outs of running a kitchen, so don’t hold back on showcasing your skills!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Gather & Gather family right from the start!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the hospitality sector. Be ready to discuss your favourite recipes and how you can creatively adapt them to meet client expectations.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including any challenges you've faced and how you overcame them. This will demonstrate your ability to inspire and motivate others.
✨Understand the Business Side
Brush up on your knowledge of kitchen management, including financial aspects and safety protocols. Be prepared to discuss how you can contribute to the overall success of the kitchen while maintaining high standards of food quality and hygiene.
✨Be Ready to Get Creative
Gather & Gather values creativity in menu planning. Think about innovative ideas you could bring to the table and be ready to share them during the interview. Show that you're not afraid to challenge the conventional and think outside the box!
