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- Tasks: Lead a passionate kitchen team to create exceptional food experiences.
- Company: Join an adventurous and innovative food company in Edinburgh.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Why this job: Be part of a vibrant team that values creativity and quality in food.
- Qualifications: Experience in kitchen management and a passion for fresh ingredients.
- Other info: Monday to Friday shifts with opportunities for social events and career growth.
The predicted salary is between 36000 - 39000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Head Chef to join our team in Edinburgh. As part of our client’s new premises due to open in Spring this year, we have built a brand new restaurant and bar exclusively for use by our client’s staff and associates. By day, it will provide a fantastic place to conduct meetings or have some down time during the working day complemented by Barista Coffee and a small but premium Bistro style food offer. In the evening, the venue will become a post work social space offering an eclectic range of food and drink for that perfect post work wind down.
Location: Greenside Row, Edinburgh, EH1 3AN
Rate of Pay: £36,000 - £39,000 per annum
Working Pattern: Predominantly Monday - Friday, 40 hours per week, rare weekend shifts, variable shifts but no late nights
Key Responsibilities
- To prepare and oversee all preparation of food to the highest standard
- Work closely with the Front of House Manager to deliver an exceptional experience whilst recruiting and building a new team of approximately 4 chefs
- Looking after the restaurant and bar
- To produce food in a timely fashion to ensure smooth service to the customers
- To ensure that all appropriate ingredients are available for the menus
- To develop and plan menus that are in line with client and customer expectations
- To be creative when menu planning and including the client and customers
- Pride yourself on food quality and hygiene standard
- Overall responsibility for managing the kitchen team
- Provide feedback and coaching on performance
- To ensure that the kitchen team have completed up to date COSHH and Food Hygiene training
Our ideal chef
- Have a passion for working with fresh foods
- Can bring creativity, vibrancy and personality to the food offer
What’s in it for you?
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Head Chef Monday - Friday NEW Vacherin Posted yesterday £39,000 per year Edinburgh Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday - Friday NEW Vacherin Posted yesterday £39,000 per year Edinburgh Chefs
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join local chef groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary creativity. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings regularly and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Head Chef Monday - Friday NEW Vacherin Posted yesterday £39,000 per year Edinburgh Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh ingredients and creativity shine through. We want to see how you can bring vibrancy and personality to our food offer!
Tailor Your Experience: Make sure to highlight your relevant experience in managing kitchen teams and delivering exceptional dining experiences. We’re looking for someone who can lead and inspire, so share those stories with us!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’re the perfect fit for the Head Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss how you can incorporate these into creative menu planning that aligns with the company's ethos of bringing food and people together.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, focusing on coaching, performance feedback, and creating a positive work environment. This will demonstrate your ability to build and inspire a new team.
✨Emphasise Customer Experience
The role is all about enhancing customer experience through food. Think of specific instances where you've gone above and beyond to create memorable dining experiences. Share these stories to show your passion for customer satisfaction.
✨Be Bold and Creative
This company values bravery and creativity in food. Come prepared with innovative ideas for menus or unique dishes that could fit their bistro style. This will not only showcase your culinary skills but also align with their adventurous spirit in food and drink.
