At a Glance
- Tasks: Support planning and delivery of exceptional event catering experiences.
- Company: Join Nourish with Levy at the prestigious EICC in Edinburgh.
- Benefits: Competitive salary, career development, healthcare support, and exclusive discounts.
- Other info: Dynamic environment with opportunities to develop skills and thrive in a supportive culture.
- Why this job: Grow your hospitality career while creating unforgettable guest experiences.
- Qualifications: Experience in hospitality, strong leadership skills, and a passion for customer service.
Assistant Operations Manager - Event Catering
Location: EICC, Edinburgh
Salary: £30000 - £33000 + Excellent Benefits
Contract: Full Time
About the Role
As Assistant Operations Manager, you'll support the planning and delivery of outstanding event catering across the EICC. Working alongside the Operations Manager, you'll lead teams on event days, ensure exceptional service standards, and help create memorable guest experiences from the first coffee break through to spectacular gala dinners.
This is a fantastic opportunity for someone looking to take the next step in their hospitality management career within a world class venue.
What You'll Be Doing
- Supporting the operational delivery of conferences, exhibitions, banquets and hospitality events.
- Leading, motivating and developing front of house teams to deliver exceptional guest experiences.
- Ensuring food and beverage service is delivered safely, efficiently and to the highest standards.
- Working closely with the kitchen, logistics and event planning teams to ensure seamless event execution.
- Managing event set ups, service delivery and breakdowns.
- Monitoring labour deployment and supporting cost control.
- Ensuring compliance with food safety, health & safety and licensing regulations.
- Handling guest feedback professionally and proactively.
- Supporting training, coaching and performance development across the team.
We're Looking For Someone Who Has
- Experience in hospitality or event catering operations within hotels, conference venues, stadiums or large scale events.
- Previous supervisory or management experience.
- A passion for delivering exceptional customer service.
- Strong organisational skills and the ability to manage multiple priorities.
- Excellent communication and leadership skills.
- Confidence working in a fast paced, ever changing environment.
- A proactive, hands on approach with great attention to detail.
- Flexibility to work evenings and weekends as required by the event schedule.
Why Join Nourish with Levy?
At Nourish with Levy, we're passionate about creating memorable hospitality experiences while investing in our people.
You'll enjoy:
- Competitive salary
- Career development and progression opportunities
- Industry leading training programmes
- Healthcare and wellbeing support
- Employee Assistance Programme
- Exclusive retail, travel and lifestyle discounts
- Meals on duty
- Pension scheme
- Life assurance
- A supportive, inclusive culture where everyone can thrive
Why EICC?
The Edinburgh International Conference Centre is one of Europe's leading conference and events venues, hosting everything from global conventions and exhibitions to prestigious awards ceremonies and high profile corporate events. Every event is different, giving you the opportunity to develop your skills while working with an experienced and passionate team.
Ready to Deliver Extraordinary?
If you're an ambitious hospitality professional looking to grow your career in event catering, we'd love to hear from you.
Apply today and become part of a team that's delivering unforgettable events with Nourish with Levy at the EICC.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Assistant Operations Manager - Events Catering - EICC NEW Levy Posted today £33,000 per year Ed ... in Edinburgh employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Operations Manager - Events Catering - EICC NEW Levy Posted today £33,000 per year Ed ... in Edinburgh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Operations Manager - Events Catering - EICC NEW Levy Posted today £33,000 per year Ed ... in Edinburgh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
