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- Tasks: Create exceptional food experiences and prepare delicious meals for our clients.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Earn £20.63 per hour with opportunities for career progression.
- Why this job: Bring your culinary passion to a company that values individuality and creativity.
- Qualifications: Experience as a Chef with relevant qualifications and a flexible approach.
- Other info: Be part of a diverse team committed to sustainability and great food.
The predicted salary is between 13 - 16 £ per hour.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon:
- Tues:
- Weds:
- Thurs:
- Fri:
- Sat: Weekends only
- Sun: Weekends only
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
We're people-powered at Eurest. It’s an understatement to say that we’re passionate about what we do, which is why we’re committed to attracting the best and brightest people to join us - could that be you?
Chef NEW Eurest Posted yesterday £20.63 per hour East Kilbride Chefs employer: Chartwells - Independent
Contact Detail:
Chartwells - Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef NEW Eurest Posted yesterday £20.63 per hour East Kilbride Chefs
✨Tip Number 1
Get your chef's hat on and network like a pro! Attend local food events or culinary workshops to meet industry folks. You never know who might be looking for a passionate chef just like you!
✨Tip Number 2
Show off your culinary skills online! Create an Instagram or TikTok account dedicated to your cooking. Share your best dishes and tag Eurest to catch their eye. It’s a fun way to showcase your talent!
✨Tip Number 3
Don’t just apply – follow up! After sending in your application through our website, drop a friendly email or call to express your enthusiasm. It shows you’re serious about joining the team at Eurest.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions. Think about how you can highlight your passion for food and customer service. Remember, it’s all about showing how you can bring joy to our clients’ plates!
We think you need these skills to ace Chef NEW Eurest Posted yesterday £20.63 per hour East Kilbride Chefs
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about creating exceptional food experiences and how you can bring that passion to Eurest.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in similar Chef roles. We want to see your culinary skills and any leadership experience you've had, so don’t hold back!
Be Authentic: We value individuality at Eurest, so be yourself in your application. Share your unique approach to food and customer service – it’s what makes you stand out from the crowd!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board with our team!
How to prepare for a job interview at Chartwells - Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with Eurest's menu and be ready to discuss how you can contribute to their food offerings. Show your passion for great-tasting food and be prepared to share your own creative ideas.
✨Showcase Your Experience
Highlight your previous chef roles and any supervisory experience you have. Be specific about the types of cuisine you've worked with and any successful menu changes you've implemented. This will demonstrate your ability to oversee kitchen operations effectively.
✨Emphasise Customer Service
Eurest values exceptional customer service, so be ready to discuss how you've listened to customer feedback in the past. Share examples of how you've improved food services based on client input, showing that you understand the importance of a positive dining experience.
✨Be Ready for Practical Questions
Expect questions about food hygiene and safety regulations, as well as how you maintain kitchen cleanliness. Brush up on your Food Hygiene knowledge and be prepared to discuss how you ensure compliance in a busy kitchen environment.
