Retail Catering Supervisor - Whipsnade Zoo NEW RA Venues Posted today £13.76 per hour Dunstable[...]

Retail Catering Supervisor - Whipsnade Zoo NEW RA Venues Posted today £13.76 per hour Dunstable[...]

Dunstable Full-Time 13 - 14 £ / hour (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional food experiences at Whipsnade Zoo.
  • Company: Join Restaurant Associates, a top hospitality provider in iconic UK venues.
  • Benefits: Enjoy competitive pay, free meals, generous leave, and exciting perks.
  • Other info: Flexible hours with opportunities for growth and development.
  • Why this job: Be part of a fun, inclusive culture where your creativity shines.
  • Qualifications: Previous supervisory experience in high-volume catering is essential.

The predicted salary is between 13 - 14 £ per hour.

Location: Whipsnade Zoo

Salary: £13.71 per hour

Contract: Permanent, 30 hours per week, 5 out of 7 days per week (including weekends)

What can we offer you:

  • A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
  • Generous annual leave allowance
  • Paid overtime opportunities including evening work
  • Free staff meals whilst at work.
  • Free on-site staff parking.
  • Access to Compass Group company perks & benefits.
  • Perks for Works discounts and promotions
  • Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
  • On-site F&B discounts.
  • No shortage of delicious food

About the Role:

As a Retail Catering Supervisor, you’ll play a key role in delivering an exceptional food and beverage experience for our visitors at one of the UK’s most iconic visitor attractions. Working within Compass Group UK & Ireland, you’ll help lead frontline teams across a variety of busy catering outlets, ensuring high standards, great service, and smooth day-to-day operations. This is a hands-on role, ideal for someone who thrives in a fast-paced environment and enjoys leading people on the floor.

Key Responsibilities:

  • Supporting the management team in the day-to-day operation of multiple catering outlets
  • Supervising, motivating, and supporting team members during service
  • Ensuring excellent customer service standards are consistently delivered
  • Managing opening and closing procedures, cash handling, and basic stock controls
  • Maintaining high standards of food safety, health & safety, and cleanliness

About You:

  • Previous experience in a supervisory or team leader role within high volume catering
  • A confident communicator who leads by example
  • Strong organisational skills with the ability to manage busy service periods
  • A customer-focused mindset with attention to detail
  • Flexibility to work weekends, bank holidays, and peak trading periods

About Us:

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Retail Catering Supervisor - Whipsnade Zoo NEW RA Venues Posted today £13.76 per hour Dunstable[...] employer: Chartwells Independent

At Restaurant Associates, we pride ourselves on fostering a collaborative and inclusive culture where creativity thrives and every team member's ideas are valued. Working at Whipsnade Zoo not only offers you the chance to be part of an iconic venue but also provides generous benefits such as free meals, paid overtime, and extensive training opportunities, ensuring that your career can flourish in a dynamic and supportive environment.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Retail Catering Supervisor - Whipsnade Zoo NEW RA Venues Posted today £13.76 per hour Dunstable[...]

Tip Number 1

Get to know the company culture! Before your interview, check out their website and social media. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points during your chat!

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it relates to the Retail Catering Supervisor role.

Tip Number 3

Show off your leadership skills! Be ready to share examples of how you've motivated teams in the past. Highlighting your ability to lead in a fast-paced environment will definitely catch their attention.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that job!

We think you need these skills to ace Retail Catering Supervisor - Whipsnade Zoo NEW RA Venues Posted today £13.76 per hour Dunstable[...]

Supervisory Skills
Customer Service
Team Leadership
Organisational Skills
Cash Handling
Food Safety Standards
Health & Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food and Service:When writing your application, let your love for food and customer service shine through. We want to see how excited you are about creating memorable experiences for our visitors at Whipsnade Zoo!

Highlight Your Leadership Skills:As a Retail Catering Supervisor, you'll be leading a team, so make sure to showcase any previous supervisory experience. Tell us about times you've motivated your team or handled busy service periods like a pro!

Be Specific About Your Experience:Use concrete examples from your past roles to demonstrate your skills in high-volume catering. Whether it’s managing stock controls or ensuring food safety, we want to know how you’ve excelled in similar environments.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to get your application in front of us quickly!

How to prepare for a job interview at Chartwells Independent

Know the Venue Inside Out

Before your interview, take some time to research Whipsnade Zoo and its catering outlets. Familiarise yourself with their food offerings and any recent events or promotions. This will show your genuine interest in the role and help you connect your experience to their specific needs.

Showcase Your Leadership Skills

As a Retail Catering Supervisor, you'll be leading a team. Prepare examples from your past experiences where you've successfully motivated and supported team members during busy service periods. Highlight your ability to maintain high standards and deliver excellent customer service under pressure.

Demonstrate Flexibility and Adaptability

This role requires working weekends and peak trading periods, so be ready to discuss your availability and willingness to adapt to changing schedules. Share instances where you've successfully managed your time and responsibilities in a fast-paced environment.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they ensure high standards of food safety and cleanliness. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.