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For Companies At a Glance
- Tasks: Create exceptional food experiences and delight customers with high-quality dishes.
- Company: Join Eurest, a leading workplace catering company in the UK.
- Benefits: Flexible hours, career progression, and a supportive work environment.
- Why this job: Be part of a passionate team that values creativity and sustainability.
- Qualifications: Experience as a Chef, with a passion for great food and customer service.
- Other info: Diverse workplace culture that celebrates individuality and promotes growth.
The predicted salary is between 981 - 1207 £ per month.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 28 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Eurest and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Doncaster employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Doncaster
✨Tip Number 1
Get your chef skills out there! Join local food events or pop-up kitchens to showcase your culinary talents. Networking with other chefs and foodies can lead to job opportunities that aren't always advertised.
✨Tip Number 2
Don’t just sit back and wait for the perfect job to come to you. Be proactive! Reach out to Eurest directly through our website, express your passion for food, and let us know how you can contribute to our mission of creating exceptional food experiences.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your creativity in menu planning and your ability to handle customer feedback. Show us your personality and passion for great-tasting food!
✨Tip Number 4
Stay updated on food trends and sustainability practices. Being knowledgeable about these topics not only makes you a better chef but also shows us that you’re aligned with Eurest’s values. Share your ideas during interviews to stand out!
We think you need these skills to ace Chef in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share any experiences or stories that highlight your culinary journey and how it aligns with our mission at Eurest.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef role. Highlight relevant experience, especially in supervising teams and menu creation, to show us you’re the perfect fit for our kitchen!
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our positive brand image at Eurest.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our passionate team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Eurest focuses on. Be ready to discuss your favourite recipes and how you can elevate their menu. Show your passion for great-tasting food and be prepared to share your creative ideas!
✨Showcase Your Experience
Highlight your previous roles and any supervisory experience you have. Be specific about how you've led a team in a kitchen environment and how you’ve implemented menu changes or improved food services. This will demonstrate your capability to thrive in a similar Chef role.
✨Emphasise Customer Feedback
Prepare examples of how you've listened to customer feedback in the past and made adjustments accordingly. Discussing this shows that you value customer satisfaction and are committed to continuous improvement, which aligns perfectly with Eurest's goals.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food hygiene and safety regulations. Brush up on your Food Hygiene certificate knowledge and be ready to discuss how you maintain high standards in the kitchen. This will reassure them that you take health and safety seriously.
