Vacherin is seeking a Sous Chef for a prestigious banking firm in London. The role is based on-site with a Monday-Friday pattern from 7:00am to 3:30pm, offering a salary of £39,000–£40,000 per year.
The successful candidate will craft menus, support fine-dining concepts, and ensure timely service for up to 150 covers daily. Ideal candidates will have contract catering experience and a passion for exceptional food and service in a high-profile environment.
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Creative Sous Chef: Menu Innovation & Prime Service employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
