Company of Cooks is recruiting a Sous Chef for Kew Gardens The Orangery in London. The role is a 40-hour week, onsite, with a salary of £40,000 per annum.
You will lead a kitchen team of six, deliver a Farmer J–style food offer, and oversee daily operation from breakfast to lunch service. You will ensure high standards of food hygiene, menu planning, and staff coaching, with COSHH and food hygiene training integrated into daily practice.
#J-18808-LjbffrCreative Sous Chef — Lead Farm-to-Table Kitchen at Kew employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
