At a Glance
- Tasks: Create unforgettable food experiences and manage exciting events in a vibrant environment.
- Company: Join Vacherin, a boutique caterer known for innovative culinary experiences.
- Benefits: Enjoy personal development, health support, and a great work-life balance.
- Other info: Dynamic role with opportunities for growth and collaboration.
- Why this job: Combine your passion for food and creativity to make memorable moments.
- Qualifications: Strong food passion, creative thinking, and excellent organisational skills.
The predicted salary is between 46000 - 46000 £ per year.
We are seeking a dynamic and passionate Creative Food & Events Manager to join our team at a busy contract catering site in Liverpool Street. This is a hands‑on creative role for someone who loves bringing food, design and experiences together from trend‑led pop‑ups to visually impactful themed installations. You will research, design and deliver engaging culinary experiences that create memorable moments for our client’s employees, combining creativity with strong organisation and execution.
Location: Liverpool Street
Hours: 40 hours per week (Monday – Friday)
Salary: £46,000 per annum
Personal Profile
- A strong passion for food with a keen awareness of emerging trends
- Confident communicator, able to build relationships with clients, suppliers and internal teams
- Experience delivering creative food or event concepts (desirable)
- Highly organised with strong attention to detail and ability to manage multiple projects
- A proactive, hands‑on creative thinker who can bring ideas to life
- Adaptable and solutions‑focused in a fast‑paced environment
- Strong IT skills, particularly Excel
- Experience in food and beverage is preferred, but not essential if you live and breathe food culture
Overview
Vacherin is a boutique London‑based contract caterer delivering innovative food experiences across high‑profile clients in sectors including finance, law and media. This role is based on site and leads the development of a creative, ever‑evolving food and events programme that drives engagement and enhances the workplace experience.
Main Duties
- Events Calendar & Activations: Lead the planning and delivery of the internal events calendar, creating engaging themed food activations. Work closely with chefs and suppliers to bring ideas to life with creativity and impact.
- Creative Décor & Installation: Design and deliver décor and visual installations for themed activations, pop‑ups and seasonal takeovers. Source props and materials to transform spaces, and create visually engaging setups including themed displays and food styling moments.
- Pop‑Up Supplier Sourcing: Identify and secure exciting external vendors through research, social media and market visits. Manage relationships, negotiate terms and coordinate logistics for on‑site pop‑ups.
- Events Delivery: Support and deliver internal and external events, playing a key role in the planning and execution of Vacherin‑led activations and functions.
- Performance & Standards: Monitor the success of initiatives through reporting and analysis, ensuring all events and activations meet Vacherin’s high standards of quality, creativity and presentation.
- Trend Research & Innovation: Regularly explore the high street and attend industry events to identify new food trends, suppliers and ideas. Share insights and collaborate with chefs to evolve the food offer.
- Communication & Collaboration: Maintain clear and professional communication with both client and internal teams. Work closely with the General Manager to review performance and drive continuous improvement.
- General Support: Contribute to wider business initiatives and support ongoing service development.
- Team Management: Work closely with and support the Events Runner, delegating tasks and coordinating workloads to ensure smooth delivery of events and activations.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Creative Food & Events Manager NEW Vacherin Posted yesterday £46,000 per year London Operations employer: Chartwells Independent
Vacherin is an exceptional employer that prioritises creativity and employee well-being, making it a fantastic place for a Creative Food & Events Manager to thrive. Located in the vibrant Liverpool Street area, the company offers a supportive work culture with numerous personal development opportunities, a comprehensive benefits package, and regular social events that foster collaboration and engagement. Join us to create memorable culinary experiences while enjoying a fulfilling career in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Creative Food & Events Manager NEW Vacherin Posted yesterday £46,000 per year London Operations
✨Tip Number 1
Get your networking game on! Connect with people in the food and events industry, especially those who work at Vacherin or similar companies. Attend industry events, join relevant groups on social media, and don’t be shy to reach out for a chat. You never know who might help you land that dream job!
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your past projects. Whether it’s photos of themed events you’ve organised or unique food concepts you’ve created, let your work speak for itself. This is your time to shine!
✨Tip Number 3
Be proactive! If you see an opening at Vacherin, don’t just wait for the perfect moment. Apply through our website and follow up with a friendly email expressing your enthusiasm. A little initiative can go a long way in making you stand out from the crowd.
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest food and event trends by following industry blogs, social media accounts, and attending workshops. Being knowledgeable about what’s hot in the culinary world will not only impress potential employers but also help you come up with fresh ideas for your interviews.
We think you need these skills to ace Creative Food & Events Manager NEW Vacherin Posted yesterday £46,000 per year London Operations
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for food shine through in your application! Share any experiences or projects that highlight your creativity and awareness of food trends. We want to know what makes you tick!
Be Creative in Your Approach:Since this role is all about creativity, don’t be afraid to think outside the box when crafting your application. Use engaging language and maybe even a unique format to showcase your personality and ideas.
Highlight Your Organisational Skills:We’re looking for someone who can juggle multiple projects with ease. Make sure to mention any relevant experience where you’ve successfully managed events or tasks, showing us how organised you are!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Chartwells Independent
✨Show Your Passion for Food
Make sure to express your love for food and culinary experiences during the interview. Share specific examples of how you've engaged with food trends or created memorable events in the past. This will demonstrate that you not only understand the role but are genuinely excited about it.
✨Be Ready to Discuss Creative Concepts
Prepare to talk about your previous creative projects, especially those related to food and events. Think of a few standout examples where you brought ideas to life, and be ready to explain your thought process and the impact of your work. This will showcase your hands-on creativity and problem-solving skills.
✨Highlight Your Organisational Skills
Since this role requires managing multiple projects, come prepared with examples that illustrate your organisational abilities. Discuss how you prioritise tasks, manage timelines, and ensure that every detail is executed flawlessly. This will reassure them that you can handle the fast-paced environment.
✨Research Vacherin and Their Clients
Before the interview, take some time to learn about Vacherin and their high-profile clients. Understanding their values, recent projects, and the type of culinary experiences they offer will help you tailor your responses and show that you're a good fit for their team.
