At a Glance
- Tasks: Prepare delicious dishes and support the kitchen team in a vibrant environment.
- Company: Join Restaurant Associates at the iconic RAF Museum London.
- Benefits: Enjoy competitive pay, free meals, and 20 days annual leave.
- Other info: Embrace a culture that values creativity and offers growth opportunities.
- Why this job: Gain hands-on experience in a unique culinary setting while developing your skills.
- Qualifications: Passion for food and teamwork; previous kitchen experience is a plus.
The predicted salary is between 29000 - 29000 £ per year.
Commis Chef
As a Commis Chef at the RAF Museum London, you will be part of a unique and inspiring visitor attraction, serving guests in one of the UK's most celebrated aviation heritage destinations.
From daily visitor dining to corporate functions, private events, and special occasions held among the museum's iconic aircraft collection, you'll gain experience across a diverse range of catering and hospitality services.
In this role, you will support the kitchen team with all aspects of food preparation, organisation, and daily operations.
You will help maintain a clean and efficient kitchen environment, follow recipes and production standards, and ensure full compliance with Food Safety Management Systems (FSMS) and Health & Safety regulations.
In return, you will have the opportunity to develop and progress your career with a company that truly invests in its people, celebrates individuality, and recognises and rewards those who consistently go above and beyond.
What can we offer you
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- 20 days annual leave (Excluding bank holidays and national holiday days)
- Free parking on site
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Works discounts and promotions
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
Responsibilities
- Prepare ingredients and dishes to the required quality, presentation, and food safety standards.
- Ensure all food is fresh, handled correctly, and stored in line with company procedures.
- Follow recipes, portion controls, and production guidelines to minimise waste and maximise consistency.
- Maintain accurate stock rotation and ensure ingredients are stored safely and appropriately.
- Adhere to all allergen management, hygiene, Food Safety Management System (FSMS), and Health & Safety requirements.
- Carry out routine food safety and quality checks, following training and procedures.
- Keep workstations, equipment, and kitchen areas clean, organised, and safe at all times.
- Use kitchen equipment safely and correctly, wearing the appropriate personal protective equipment (PPE) where required.
- Work collaboratively with colleagues to deliver an excellent experience for guests and visitors.
- Embrace learning opportunities and respond positively to coaching, feedback, and development support.
The Ideal Candidate
- Previous experience in a kitchen environment, ideally gained in a Kitchen Porter, Catering Assistant or similar role.
- A genuine passion for food and a strong desire to develop culinary skills and knowledge.
- Basic food preparation and knife-handling skills.
- A culinary qualification or relevant catering certification is desirable but not essential.
- A positive, can-do attitude with a willingness to learn and grow.
- Strong teamwork and communication skills, with the ability to work effectively in a fast-paced environment.
- Good attention to detail and a commitment to maintaining high standards of food quality, cleanliness, and safety.
About Us
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more.
Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people.
You can find a full list of our venues on our website.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Commis Chef NEW RA Venues Posted today £29,000 per year London 40 hours per week employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef NEW RA Venues Posted today £29,000 per year London 40 hours per week
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef NEW RA Venues Posted today £29,000 per year London 40 hours per week
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
