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- Tasks: Assist chefs in preparing and presenting delicious food in a vibrant kitchen.
- Company: Join Food+, a global team crafting impactful food experiences for a major tech company.
- Benefits: Enjoy 20 days holiday, training opportunities, and meals provided, plus discounts on various services.
- Why this job: Be part of an innovative team that fuels creativity and supports a sustainable future.
- Qualifications: Passion for food, ability to work in a fast-paced environment, and eagerness to learn.
- Other info: Work Monday to Friday with no weekends in a dynamic London office.
We\’re Food+. We\’re a global team of skilled culinarians, managers, food service operators and subjectmatter experts crafting food experiences that fuel big ideas at one of the world\’s major tech companies!
The food and experiences we provide make quite an impact — we help fuel the teams creatingworld-changing technologies- that\’s a big deal! We\’re passionate about supporting the long-termsuccess of everyone we feed, and we love what we do.
This is not just a workplace, it\’s a place to innovate, a platform to bring your ideas to life, contribute to asustainable future and best of all – be a part of an awesome team!
If you love creating beautiful F&D experiences, interacting with customers and are able to work in a fastpaced environment, this is the place for you!
Role Snapshot
You will assist both the Head and Sous Chef to assist in the preparation, cooking and presentation offood to the highest standards in a clean, tidy, safe and pleasant environment. You\\\’ll also assist in thesmooth running of the kitchen with direction from more senior members of the kitchen brigade makingsure you provide outstanding food experiences for our clients. You will need to support your kitchen tomake sure it is fully compliant with Compass process, healthy and safety and food hygiene regulationsand run commercially in line with budget expectations.
Perks, Benefits and Other Information
- 37.5 hours over a five day week (Monday to Friday). No weekends.
- Training and Development courses to continually learn on the job
- 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
- 100s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
- Meals provided
- Based in one of our inspiring London Client offices, and some of the perks that come with the office
EEO commitments: Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
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Commis Chef employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Food+ on social media or their website. Understanding their vibe will help you connect during the chat and show that you're genuinely interested in being part of their awesome team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Commis Chef role, be ready to showcase your culinary talents. Maybe whip up a dish you love and talk about it during your interview – it’ll show your passion for food and creativity!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Food+ and any tips they might have for you. This can give you insider info and make you stand out as a candidate.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team and ready to contribute to those amazing food experiences!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and culinary experiences shine through! We want to see your enthusiasm for creating amazing dishes and how you can contribute to our awesome team.
Highlight Relevant Experience: Make sure to mention any previous kitchen experience or relevant training you've had. We’re looking for someone who can assist in the kitchen smoothly, so share those skills that make you a great fit for the role!
Keep It Clean and Tidy: Just like in the kitchen, your application should be neat and well-organised. Use clear language and structure your application so it’s easy for us to read. A tidy application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques relevant to the role of a Commis Chef. Be ready to discuss your favourite dishes, how you prepare them, and any unique twists you've added. This shows your passion for food and your understanding of culinary fundamentals.
✨Showcase Your Team Spirit
Since you'll be working closely with the Head and Sous Chef, it's crucial to demonstrate your ability to collaborate. Share examples from past experiences where teamwork led to successful outcomes in the kitchen. Highlight your willingness to learn from others and contribute positively to the team dynamic.
✨Emphasise Hygiene and Safety Knowledge
Make sure you’re well-versed in food hygiene regulations and safety practices. During the interview, mention specific protocols you follow to maintain a clean and safe kitchen environment. This will reassure them that you take compliance seriously and are committed to upholding their standards.
✨Bring Your Creativity
Food+ values innovation, so don’t shy away from sharing your creative ideas for food experiences. Think about how you can contribute to their mission of crafting unique culinary experiences. Whether it’s a new dish or a presentation style, showing your creativity can set you apart from other candidates.
