At a Glance
- Tasks: Lead a kitchen team to create fresh, exciting food experiences.
- Company: Join Eurest, where great food transforms the working day.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and career development.
- Other info: Be part of a supportive culture with excellent training opportunities.
- Why this job: Showcase your culinary skills and inspire a passionate team.
- Qualifications: Experience as a Head Chef or Senior Sous Chef in high-volume catering.
The predicted salary is between 31574 - 31574 £ per year.
Location: Clevedon
Salary: £31,574 per annum
Hours: 37.5 hours per week, Monday to Friday
Lead a Kitchen That Makes Every Break Better
At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more.
If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you.
What You'll Be Doing
As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards.
Your responsibilities will include:
- Leading the day-to-day operation of the kitchen
- Producing fresh, high-quality food with a focus on presentation and taste
- Planning menus and introducing exciting food concepts
- Managing stock, ordering and supplier relationships
- Controlling food costs and minimising waste
- Ensuring full compliance with food safety, hygiene and health & safety regulations
- Coaching, developing and motivating your team
- Delivering excellent customer service and maintaining strong client relationships
- Supporting hospitality and special events when required
- Driving continuous improvements in food quality, service and operational performance
What We're Looking For
We're looking for someone who brings energy, creativity and strong leadership to the kitchen. You'll ideally have:
- Previous experience as a Head Chef or Senior Sous Chef in a high-volume catering environment
- A genuine passion for fresh food and food innovation
- Strong leadership skills with experience developing successful teams
- Excellent organisational and time management skills
- Experience managing food costs, budgets and stock control
- Sound knowledge of food safety and health & safety legislation
- The ability to thrive in a busy environment while maintaining exceptional standards
- Excellent communication and stakeholder management skills
Why Join Eurest?
At Eurest, we're proud to create Better Breaks for thousands of people every day. We believe fantastic food, brilliant service and great people make all the difference.
When you join us, you'll benefit from:
- Monday to Friday working pattern with evenings and weekends free
- Competitive salary of £31,574 per annum
- Opportunities for career development across Compass Group UK & Ireland
- Access to industry-leading training and development
- A supportive and inclusive team culture
- Company benefits including discounts, wellbeing support and pension scheme
If you're ready to lead a successful kitchen, inspire your team and create outstanding food experiences every day, we'd love to hear from you. Apply today and help us create better breaks at Eurest.
Head Chef - Clevedon NEW Eurest Posted today £31,574 per year Clevedon Chefs employer: Chartwells Independent
Join Constellation at Molineux Stadium, where we pride ourselves on creating a vibrant and supportive work environment for our Kitchen Porters. With flexible matchday roles, you'll have the chance to be part of thrilling events while enjoying opportunities for personal growth and development within the Levy UK family. Our commitment to high standards and teamwork ensures that every employee feels valued and integral to our success.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Clevedon NEW Eurest Posted today £31,574 per year Clevedon Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Clevedon NEW Eurest Posted today £31,574 per year Clevedon Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
