Lead Chef — Menu Innovation & Guest Experience in Chippenham
Lead Chef — Menu Innovation & Guest Experience

Lead Chef — Menu Innovation & Guest Experience in Chippenham

Chippenham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional food experiences and manage innovative menus for Defence.
  • Company: Leading food service provider in the UK with a focus on quality.
  • Benefits: Full-time contract, career progression, and a supportive work environment.
  • Why this job: Join a dynamic team and showcase your culinary skills in an exciting role.
  • Qualifications: Strong culinary skills and relevant certifications like City & Guilds or NVQ.
  • Other info: Diverse workplace with opportunities for growth and development.

The predicted salary is between 36000 - 60000 £ per year.

A leading food service provider in the UK is seeking an ambitious Chef in Chippenham to create exceptional food experiences for Defence.

Responsibilities include:

  • Preparing high-quality food
  • Managing menus
  • Maintaining hygiene standards

The ideal candidate has strong culinary skills, supervises a team, and holds relevant certifications like City & Guilds or NVQ.

This role offers a full-time contract of 37.5 hours per week with opportunities for career progression within a supportive and diverse environment.

Lead Chef — Menu Innovation & Guest Experience in Chippenham employer: Chartwells Independent

As a leading food service provider in the UK, we pride ourselves on fostering a dynamic and inclusive work culture in Chippenham, where creativity and culinary excellence thrive. Our commitment to employee growth is evident through ongoing training and career progression opportunities, ensuring that our team members can develop their skills while contributing to exceptional food experiences for Defence. Join us to be part of a supportive environment that values innovation and teamwork.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Chef — Menu Innovation & Guest Experience in Chippenham

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can’t stress enough how valuable personal connections can be in landing that Lead Chef role.

Tip Number 2

Show off your culinary skills! If you have the chance, bring samples of your dishes to interviews or networking events. We all know that taste is key, and it’s a great way to leave a lasting impression.

Tip Number 3

Research the company! Familiarise yourself with their menu and values. When we show genuine interest in what they do, it sets us apart from other candidates and demonstrates our passion for creating exceptional food experiences.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.

We think you need these skills to ace Lead Chef — Menu Innovation & Guest Experience in Chippenham

Culinary Skills
Menu Management
Hygiene Standards
Team Supervision
City & Guilds Certification
NVQ Certification
Food Preparation
Creativity in Food Presentation
Time Management
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant certifications like City & Guilds or NVQ. We want to see what makes you stand out as a chef!

Tailor Your Menu Management Experience: Don’t forget to mention your experience with managing menus! Share specific examples of how you've created exceptional food experiences in the past. This will help us understand your approach to menu innovation.

Emphasise Team Leadership: Since this role involves supervising a team, be sure to showcase your leadership skills. Talk about how you've motivated and managed a team in previous roles, as we value collaboration and support.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at Chartwells Independent

Know Your Culinary Stuff

Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with menu innovation and how you've created exceptional food experiences in the past. This is your chance to showcase your passion for food!

Showcase Your Leadership Skills

As a Lead Chef, you'll be supervising a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a kitchen team, resolved conflicts, or trained new staff. This will show that you're not just a great cook but also a great leader.

Understand Hygiene Standards

Familiarise yourself with hygiene standards and regulations relevant to the food service industry. Be prepared to discuss how you maintain these standards in your kitchen. This shows that you take food safety seriously and are committed to providing high-quality meals.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the company’s approach to menu innovation or how they support career progression. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.

Lead Chef — Menu Innovation & Guest Experience in Chippenham
Chartwells Independent
Location: Chippenham

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