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- Tasks: Lead a dynamic catering operation and manage a team of 10 in Chippenham.
- Company: Join Eurest, experts in workplace catering with a focus on sustainability.
- Benefits: Enjoy a competitive salary, free meals, and a supportive work environment.
- Why this job: Make a real impact in a fast-paced, weekday role with no weekend work.
- Qualifications: Proven experience as a Chef Manager or Head Chef with strong leadership skills.
- Other info: Opportunities for personal growth and to drive innovation in catering.
The predicted salary is between 30000 - 37000 £ per year.
Salary: £33,372 per annum
Hours: Monday to Friday
We are looking for an experienced and motivated Chef Manager to lead a dynamic catering operation in Chippenham. This is a fantastic weekday role offering a great work–life balance, overseeing a varied and fast-paced service environment.
Services Provided:
- Breakfast & Lunch
- Vending
- Hospitality
- Coffee Shop
- Retail
You will manage a team of 10 employees, with 9 direct reports, and take full ownership of the catering operation.
Key Responsibilities:
- Oversee the full catering operation, from food production and service to financial performance and front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with strong commercial awareness.
- Build and maintain strong relationships with clients and guests, understanding their needs and consistently exceeding expectations.
- Ensure full compliance with food safety, health & safety and company standards at all times.
- Drive consistency, quality and innovation across the kitchen and wider catering operation.
About You:
- Proven experience as a Chef Manager or Head Chef with strong operational expertise.
- Passionate about fresh food, seasonal ingredients and high-quality service delivery.
- An inspiring leader with great communication skills and positive energy.
- Strong sense of ownership with the ability to manage and develop client relationships.
- Financially astute, with a solid understanding of P&L, cost control and business KPIs.
- Excellent people management skills – you lead by example and bring out the best in your team.
What’s in It for You:
- Competitive salary of £33,372 per annum
- Monday to Friday role – no weekend work
- Free meals on shift
- Supportive working environment with opportunities to make a real impact
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
Chef Manager - Chippenham NEW Eurest £33,372 per year Chippenham Operations employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Chippenham NEW Eurest £33,372 per year Chippenham Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Eurest. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This visual evidence of your expertise can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching Eurest’s values and recent projects. We love candidates who align with our mission of sustainable and flavourful catering, so be ready to discuss how you can contribute to that vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Eurest.
We think you need these skills to ace Chef Manager - Chippenham NEW Eurest £33,372 per year Chippenham Operations
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for fresh food and high-quality service shine through. Share any experiences that highlight your passion for culinary excellence and how it drives you in a fast-paced environment.
Highlight Your Leadership Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed your team in the past, and how you plan to bring out the best in your future colleagues.
Demonstrate Financial Savvy: Since managing food costs and financial performance is key, include examples of how you've successfully managed budgets or improved profitability in previous roles. This will show us you're not just a great chef, but also a savvy manager.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity in Chippenham!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary expertise. Familiarise yourself with the menu items and be ready to discuss your approach to using fresh, seasonal ingredients. Show them your passion for food and how you can innovate within their catering operation.
✨Showcase Your Leadership Skills
Since you'll be managing a team of 10, it's crucial to highlight your leadership style. Prepare examples of how you've motivated and developed your team in the past. Discuss specific situations where you led by example and brought out the best in your colleagues.
✨Understand Financials Like a Pro
Being financially astute is key for this role. Brush up on your knowledge of P&L statements, cost control, and business KPIs. Be prepared to discuss how you've managed food costs and labour in previous roles, and how you plan to maintain profitability while delivering quality service.
✨Build Rapport with Interviewers
Eurest values strong relationships with clients and guests, so make sure to connect with your interviewers. Ask insightful questions about their catering operations and express genuine interest in their goals. This will show that you understand the importance of client relationships and are eager to exceed expectations.
