At a Glance
- Tasks: Create delicious, high-quality food and oversee menu changes in a vibrant kitchen.
- Company: Join an award-winning team dedicated to bringing food and people together.
- Benefits: Enjoy competitive pay, personal development, and a fantastic wellbeing strategy.
- Other info: Monday to Friday hours with no evenings or weekends, plus fun social events!
- Why this job: Be part of a passionate team that values creativity and exceptional customer service.
- Qualifications: Experience as a Chef with a passion for great food and customer satisfaction.
The predicted salary is between 30888 - 30888 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do–we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams – we are currently recruiting for a Chef to join our team at Telford.
Location: Telford
Hours: 40 hours per week (Monday to Friday, no evenings, weekends or bank holidays)
Salary: £14.85 per hour
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing CH&CO and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
What's in it for you?
Working with Gather and Gather’s has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef - Monday to Friday employer: Chartwells Independent
At CH&CO, we believe that great food is essential for a thriving workplace, and our Telford team exemplifies this with their passion for creating memorable culinary experiences. With a strong focus on employee wellbeing, personal development, and a vibrant work culture, we offer our chefs not only a competitive salary but also a range of benefits including training opportunities, health support, and regular social events. Join us in a role that promises no evenings or weekends, allowing you to enjoy a balanced lifestyle while making a meaningful impact through your culinary skills.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Monday to Friday
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a job you love, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can make a huge difference and show you're genuinely interested.
✨Tip Number 4
Keep learning and adapting! Stay updated on food trends and techniques. This not only enhances your skills but also shows potential employers that you're committed to growth and innovation in the kitchen.
We think you need these skills to ace Chef - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great-tasting food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary adventurer ready to create memorable moments.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your relevant experience, especially in supervising teams and menu creation. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Bold and Creative:Don’t be afraid to showcase your creativity in your application. Whether it’s a unique dish you’ve created or an innovative idea for a menu, we love brave and bold ideas that challenge the conventional. Let us see your adventurous side!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Telford!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you use them. This shows your passion for food and helps you connect with the interviewers who share that same enthusiasm.
✨Menu Mastery
Familiarise yourself with the types of menus the company offers. Be prepared to suggest a few creative ideas or improvements during the interview. This demonstrates your proactive approach and willingness to contribute right from the start.
✨Customer-Centric Mindset
Since the company values customer feedback, think of examples from your past experiences where you’ve successfully implemented changes based on customer input. This will highlight your ability to listen and adapt, which is crucial for the role.
✨Show Your Team Spirit
As a chef, teamwork is essential. Be ready to share stories about how you've led a team or collaborated with others in the kitchen. This will showcase your leadership skills and your ability to work well in a dynamic environment.
