At a Glance
- Tasks: Lead a dynamic catering operation, from menu planning to team management.
- Company: Join a vibrant team in Wrexham with a focus on quality and service.
- Benefits: Competitive salary, weekdays only, and a supportive work environment.
- Other info: Opportunity for career growth in a hands-on leadership role.
- Why this job: Make a real impact by delivering delightful food experiences every day.
- Qualifications: Experience in catering management and a passion for food.
The predicted salary is between 36000 - 36000 € per year.
Location: Wrexham
Salary: Up to £36,000 per annum, depending on experience
Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm - occasional visits to Saturday shift teams to review service delivery and support operations.
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own. Services include breakfast, lunch, hospitality and vending.
What You’ll Be Doing:
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Managing food costs, margins, waste and labour with commercial precision.
- Build strong relationships with our clients and guests.
- Understanding their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health.
Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations employer: Chartwells Independent
As a Chef Manager in Wrexham, you will thrive in a supportive and dynamic work environment that values leadership and culinary excellence. With a focus on weekdays only, you can enjoy a balanced work-life schedule while benefiting from competitive pay and opportunities for professional growth. Join a team that prioritises collaboration, creativity, and client satisfaction, making every day rewarding and impactful.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes, menu ideas, and any successful projects you've led. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its clients. Understand their needs and think about how you can exceed their expectations as a Chef Manager. Tailor your answers to show you’re the perfect fit for their operation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team!
We think you need these skills to ace Chef Manager - Wrexham NEW DINE Posted yesterday £36,000 per year Wrexham Operations
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share specific examples of dishes you've created or events you've managed that highlight your culinary skills and creativity.
Highlight Leadership Experience:We want to see how you’ve led teams in the past. Talk about your experience managing staff, motivating them, and ensuring they deliver top-notch service. Use real-life examples to illustrate your leadership style.
Demonstrate Business Acumen:This role isn’t just about cooking; it’s about running a successful operation. Make sure to mention any experience you have with budgeting, managing costs, or improving service delivery. Show us you understand the business side of catering!
Tailor Your Application:Take the time to customise your application for this role. Refer to the job description and align your skills and experiences with what we’re looking for. And remember, apply through our website for the best chance!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to impress with your culinary knowledge. Research the types of dishes that are popular in the area and be ready to discuss your own menu ideas. Show them you can create meals that not only taste great but also meet dietary needs.
✨Demonstrate Leadership Skills
This role is all about leading a team, so be prepared to share examples of how you've successfully managed and motivated staff in the past. Think about specific situations where you’ve resolved conflicts or improved team performance.
✨Understand the Business Side
They’re looking for someone who can manage budgets and food costs effectively. Brush up on your financial acumen and be ready to discuss how you’ve previously handled cost management and maximised profits in a catering environment.
✨Build Rapport with Clients
Client relationships are key in this role. Prepare to talk about how you’ve built strong connections with clients in the past. Share any experiences where you’ve gone above and beyond to exceed client expectations and deliver exceptional service.
