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- Tasks: Lead a dynamic kitchen team and ensure top-notch client service.
- Company: National catering service provider focused on sustainability and innovation.
- Benefits: Competitive salary, career growth, and a creative culinary environment.
- Why this job: Make a difference in the culinary world while leading a passionate team.
- Qualifications: Strong kitchen and team management experience required.
- Other info: Opportunity to work with local ingredients and promote sustainability.
The predicted salary is between 30000 - 42000 £ per year.
A national catering service provider is seeking a Chef Manager for a site in Solihull. The successful candidate will oversee all aspects of the catering operation, lead a motivated team, and deliver exceptional client service.
Responsibilities include managing food costs and ensuring compliance with safety standards. Strong experience in kitchen and team management is essential. This role allows for growth within an innovative culinary environment, prioritising sustainability and local sourcing.
Chef Manager - Weekdays: Lead Kitchen & Client Service employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Weekdays: Lead Kitchen & Client Service
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and sustainability practices. Be ready to discuss how your experience aligns with their mission and how you can contribute to their innovative culinary environment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef Manager - Weekdays: Lead Kitchen & Client Service
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in kitchen management and client service. We want to see how you've led teams and delivered exceptional results in previous roles.
Be Specific About Your Experience: Don’t just say you have strong experience; give us examples! Talk about how you've managed food costs or ensured compliance with safety standards. Specifics help us understand your expertise better.
Emphasise Your Passion for Sustainability: Since we prioritise sustainability and local sourcing, let us know how you incorporate these values into your work. Share any initiatives you've led or participated in that align with our mission.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Basics
Brush up on your culinary knowledge and be ready to discuss food costs, safety standards, and local sourcing. The interviewer will likely want to see how well you understand these key aspects of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and deliver exceptional client service, as this is crucial for the Chef Manager position.
✨Emphasise Sustainability
Since the company prioritises sustainability, be prepared to discuss your experience with sustainable practices in the kitchen. Share any initiatives you've implemented that align with this value.
✨Ask Insightful Questions
Come armed with questions about the company's approach to innovation in the culinary environment. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
