At a Glance
- Tasks: Lead a team in a prestigious school kitchen, ensuring top-notch food service and management.
- Company: Join Compass Group, a leader in the catering industry with a focus on growth and development.
- Benefits: Enjoy flexible hours, free meals, discounts, wellness classes, and a contributory pension scheme.
- Other info: Work in a supportive culture that values diversity and personal growth.
- Why this job: Make a real impact in a vibrant environment while developing your culinary and leadership skills.
- Qualifications: 2+ years in catering, strong people management skills, and basic food hygiene certification.
The predicted salary is between 30000 - 40000 £ per year.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Monday to Friday, flexible hours
- Term Time Only - 45 weeks per year
- Free meals
- Onsite free car parking
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Please note: This role is contracted to 45 weeks per year.
Fantastic Opportunity at prestigious Independent School.
What you'll be doing:
- To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations.
- To be responsible for the overall efficient and effective management of the unit under their control providing a quality service.
- Responsible for the preparation, cooking and service of food to agreed standards and specification.
- To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
More about the role:
- Good Chef Skills
- Good knowledge and experience of working with food
- People Management
- Communication
- Results Orientation
- Holding others accountable
- Understanding Customers
- Proven experience in managing successful teams in a similar environment
- Basic Food Hygiene certificate
- Experience of leading and managing a small team of people
- Minimum 2 years catering experience
- Excellent financial acumen
- I.T literate
About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef Manager - Staines employer: Chartwells Independent
At Compass Group UK & Ireland, we pride ourselves on being an exceptional employer, offering a supportive work culture that values diversity and personal growth. As a Chef Manager at our prestigious Independent School in Staines, you'll enjoy a comprehensive benefits package, including flexible hours, free meals, and access to exclusive discounts, all while leading a dedicated team in a rewarding environment. With opportunities for career advancement through our Career Pathways and MyLearning programmes, you can truly thrive in your culinary career with us.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Staines
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to team management and food service. We recommend doing mock interviews with friends or family to build your confidence and refine your answers.
✨Tip Number 3
Showcase your culinary skills! If possible, offer to do a trial shift or a cooking demonstration. This gives you a chance to shine and show potential employers what you can bring to the table.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef Manager - Staines
Some tips for your application 🫡
Show Off Your Chef Skills:Make sure to highlight your culinary expertise in your application. We want to see your passion for food and any special techniques you bring to the table. Don’t forget to mention your experience with managing a team, as that’s key for this role!
Tailor Your Application:Take a moment to customise your application for the Chef Manager position. Use the job description as a guide and align your skills and experiences with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:When writing your application, keep it straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the role. A well-structured application will definitely catch our eye!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position right there!
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Skills
Make sure you brush up on your chef skills and be ready to discuss your experience in food preparation and cooking. Be prepared to share specific examples of dishes you've created or managed, as well as any challenges you've overcome in the kitchen.
✨Showcase Your People Management Skills
Since this role involves managing a team, think about your leadership style and how you motivate others. Prepare to discuss how you've successfully led teams in the past, including any strategies you used to hold team members accountable and ensure high standards.
✨Understand the Company Culture
Familiarise yourself with Compass Group's values and mission. During the interview, demonstrate how your personal values align with theirs, especially regarding diversity and inclusion. This shows that you're not just a fit for the role, but also for the company culture.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the role, the team you'll be working with, and the opportunities for growth within the company. This not only shows your interest but also helps you gauge if this is the right fit for you.
