At a Glance
- Tasks: Lead a passionate team to create exceptional food experiences and ensure smooth kitchen operations.
- Company: Join CH&CO, part of Compass Group UK&I, where individuality is celebrated.
- Benefits: Enjoy competitive salary, personal development, wellbeing support, and holiday purchase options.
- Other info: Dynamic work environment with opportunities for growth and regular social events.
- Why this job: Make a real impact in the culinary world while advancing your career.
- Qualifications: Minimum two years catering experience and strong leadership skills required.
The predicted salary is between 26500 - 26500 € per year.
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 35 hours per week.
As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
- Great operational training and development
- Life assurance scheme
- Personal Development and Training opportunities - We are passionate about our growing team
- A great wellbeing strategy - including access to our Employee Assistance Programme
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Access to some great high street discount vouchers
Here’s an idea of what your shift pattern will be:
- Mon: Mornings
- Tues: Mornings
- Weds: Mornings
- Thurs: Mornings
- Fri: Mornings
- Sat:
- Sun:
Please note: This role is contracted to 44.6 weeks per year.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Identifying opportunities for new food or service concepts to drive sales
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Manager will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Hold a Basic Food Hygiene certificate
- Demonstrate brilliant financial acumen
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef Manager - South Woodham Ferrers Pabulum £26,500 per year South Woodham Ferrers Operations employer: Chartwells Independent
At CH&CO, part of Compass Group UK&I, we pride ourselves on being an exceptional employer that values individuality and invests in the growth of our team members. As a Chef Manager in South Woodham Ferrers, you'll enjoy a supportive work culture with comprehensive training opportunities, a strong wellbeing strategy, and regular social events, all while delivering outstanding culinary experiences. Join us to not only advance your career but also to be part of a diverse team that celebrates unique talents and fosters a positive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - South Woodham Ferrers Pabulum £26,500 per year South Woodham Ferrers Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or any successful events you've managed. This visual evidence of your talent can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around exceptional food and customer service. We want to see your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at CH&CO.
We think you need these skills to ace Chef Manager - South Woodham Ferrers Pabulum £26,500 per year South Woodham Ferrers Operations
Some tips for your application 🫡
Show Your Passion:Let your love for food and customer service shine through in your application. We want to see how your passion aligns with our mission to deliver exceptional experiences.
Highlight Relevant Experience:Make sure to detail your catering experience, especially any leadership roles. We’re looking for someone who can manage teams effectively, so share those stories!
Be Specific About Skills:Mention your qualifications like NVQ Level 1 & 2 or City & Guilds certifications. We appreciate candidates who can demonstrate their financial acumen and organisational skills.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on the path to joining our team.
How to prepare for a job interview at Chartwells Independent
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what excites you about food and customer service. Be ready to share specific examples of dishes you've created or experiences where you went above and beyond for customers. This will show your genuine passion for the role.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare to discuss your management style and provide examples of how you've successfully supervised teams in the past. Highlight any training initiatives you've implemented to help your team excel.
✨Understand the Business Side
Brush up on your financial acumen! Be prepared to talk about how you've managed budgets, monitored KPIs, and implemented action plans in previous roles. Showing that you can balance great food with solid business practices will set you apart.
✨Emphasise Health & Safety Knowledge
Familiarise yourself with Health & Safety standards relevant to catering. Be ready to discuss how you've ensured compliance in your previous roles and how you plan to maintain these standards in the new position. This shows your commitment to safety and quality.
