At a Glance
- Tasks: Lead a talented kitchen team and deliver exceptional food quality and service.
- Company: Join Restaurant Associates, a leader in hospitality and culinary excellence.
- Benefits: Enjoy a competitive salary, free meals, and exclusive discounts.
- Other info: Opportunities for career growth and a supportive, diverse workplace culture.
- Why this job: Make your mark in a dynamic environment while developing your culinary career.
- Qualifications: Experience as a Chef Manager or Head Chef with strong leadership skills.
The predicted salary is between 26640 - 32560 £ per year.
Chef Manager – Reigate | Up to £50,000
Passionate about great food and ready to take the next step? We’re looking for a talented Chef Manager in Reigate, offering up to £50,000!
Take the lead in a role where you can combine your culinary expertise, passion for great food, and strong commercial and operational leadership.
As Chef Manager, you’ll be responsible for overseeing the kitchen and day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience.
This is a fantastic opportunity for an experienced Head Chef looking to broaden their commercial expertise while remaining hands‑on in the kitchen and leading a successful, high‑performing team.
- What You’ll Be Doing
- Deliver consistently high standards of food quality, presentation, and customer service.
- Build and maintain strong relationships with clients, ensuring their expectations are exceeded.
- Manage budgets, food costs, GP, and overall financial performance.
- Oversee stock control, purchasing, and waste reduction to maximise efficiency.
- Drive retail and hospitality sales, identifying opportunities to grow revenue.
- Lead, inspire, and develop your team, creating a positive and high‑performing culture.
- Ensure full compliance with health & safety, food safety, and company procedures.
- Monitor operational performance, using data and feedback to identify opportunities for improvement.
- Act as a brand ambassador, promoting the site and delivering an exceptional customer experience.
- What We’re Looking For
- Previous experience as a Chef Manager, Head Chef, or accomplished Sous Chef ready to take the next step.
- Exceptional culinary skills and a genuine passion for delivering high-quality food.
- A hands‑on leader who enjoys motivating, developing, and inspiring others.
- Strong commercial awareness, with experience managing budgets and controlling costs.
- The ability to build positive client relationships and deliver excellent customer service.
- Excellent communication and organisational skills, with a proactive approach to problem‑solving.
- A thorough understanding of health & safety and food safety legislation.
- Experience within contract catering would be an advantage, although it’s not essential.
What’s In It For You?
- Up to £50,000 salary
- Free meals
- Free onsite car parking
- Contributory pension scheme
- Career development through our Career Pathways and My Learning programmes
- Digital GP and wider healthcare benefits for you and your immediate family
- Exclusive travel discounts with TUI, Expedia, Booking. com, and many more
- Discounts on your food shop with Tesco, Sainsbury’s, Morrisons, and more
- Up to 44% off cinema tickets
- Cash rewards across a wide range of brands
- Free wellness, mindfulness, and exercise classes
- Discounts and offers that can be shared with friends and family
About Us
Restaurant Associates provides brilliant hospitality through our food, drink and services.
We work with our partners and collaborate with our clients to achieve great things together.
Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength
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Chef Manager NEW Restaurant Associates Posted today £50,000 per year Reigate Chefs employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager NEW Restaurant Associates Posted today £50,000 per year Reigate Chefs
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Manager NEW Restaurant Associates Posted today £50,000 per year Reigate Chefs
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
