Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs

Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs

Full-Time 34994 - 34994 € / year (est.) No home office possible
Chartwells Independent

At a Glance

  • Tasks: Lead a talented kitchen team to deliver fresh, high-quality meals.
  • Company: Join ESS at Brecon Camp, serving military personnel with pride.
  • Benefits: Competitive salary, full-time hours, and a dynamic work environment.
  • Other info: Enjoy a mix of early and late shifts with excellent career growth.
  • Why this job: Make a real impact by inspiring culinary creativity and teamwork.
  • Qualifications: Experience as a Head Chef and relevant catering qualifications required.

The predicted salary is between 34994 - 34994 € per year.

Location: Brecon Camp, Wales

Hours: 40 hours per week (5 over 7 – mix of earlies and lates)

Pay: £34,994 per annum

Contract Type: Full-time, Permanent

Shift Patterns: Early: 05:30 – 14:00 Late: 10:30 – 19:00 (Includes a 30‑minute unpaid break)

About the Role

As Chef Manager with ESS at Brecon Camp, you’ll lead a talented kitchen team delivering fresh, high‑quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards.

Meal Service Times

  • Monday to Friday
    • Breakfast: 06:00 – 07:00
    • Lunch: 12:15 – 13:30
    • Evening Meal: 17:00 – 18:30
  • Weekends
    • Breakfast: 07:00 – 08:00
    • Lunch: 12:15 – 13:00
    • Evening Meal: 16:45 – 17:30

Key Responsibilities

  • Lead, motivate, and develop a team of 14 to deliver excellent food and service.
  • Plan, prepare, and present fresh, nutritious meals for daily and special events.
  • Manage ordering, stock control, and food waste reduction.
  • Ensure full compliance with food hygiene, health, and safety standards.
  • Support smooth day‑to‑day operations and effective scheduling.
  • Inspire a culture of teamwork, pride, and culinary creativity.

About You

You’re an experienced, hands‑on Chef Manager who thrives under pressure and leads by example. You will:

  • Have previous experience in a Head Chef or similar role (essential).
  • Hold relevant catering qualifications (e.g. NVQ, City).

Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs employer: Chartwells Independent

As a Chef Manager with ESS at Brecon Camp, you will be part of a dynamic team dedicated to serving high-quality meals to military personnel in a supportive and collaborative environment. We offer competitive pay, opportunities for professional development, and a culture that values teamwork and culinary creativity, making it an excellent place for passionate chefs to thrive. Located in the scenic Brecon area, you'll enjoy a fulfilling work-life balance while contributing to the well-being of those who serve our country.

Chartwells Independent

Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs

Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face as a Chef Manager. Think about how you’d handle kitchen challenges or lead your team effectively.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs like you join our team!

We think you need these skills to ace Chef Manager NEW Defence Posted today £34,974 per hour Brecon Chefs

Leadership Skills
Team Management
Culinary Skills
Food Hygiene Compliance
Health and Safety Standards
Menu Planning
Stock Control

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in leading a kitchen team and delivering high-quality meals. We want to see how you've inspired teamwork and creativity in your previous roles!

Be Specific About Your Experience:Don’t just say you’ve managed a kitchen; give us the juicy details! Talk about your responsibilities, like managing stock control or ensuring food hygiene standards. The more specific you are, the better we can see you fitting into our team.

Tailor Your Application:Make sure your application speaks directly to the Chef Manager role at Brecon Camp. Use keywords from the job description to show that you understand what we’re looking for and how you can meet those needs.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!

How to prepare for a job interview at Chartwells Independent

Know Your Kitchen Inside Out

Before the interview, brush up on your culinary skills and kitchen management experience. Be ready to discuss specific dishes you've created and how you’ve led a team in high-pressure situations. This will show that you’re not just a chef but a leader who can inspire others.

Showcase Your Team Spirit

As a Chef Manager, teamwork is key. Prepare examples of how you've motivated your team or resolved conflicts in the kitchen. Highlighting your ability to foster a positive work environment will resonate well with the interviewers.

Understand the Role's Requirements

Familiarise yourself with the specific responsibilities outlined in the job description. Be prepared to discuss how you would manage stock control, food hygiene, and daily operations at Brecon Camp. Tailoring your answers to reflect these needs will demonstrate your genuine interest in the position.

Bring Your Passion for Food

Let your love for cooking shine through during the interview. Share your thoughts on current food trends, nutrition, and how you can bring creativity to the menu. This enthusiasm can set you apart from other candidates and show that you’re the right fit for their culinary team.