At a Glance
- Tasks: Lead a dynamic catering team and create delicious, high-quality meals.
- Company: Join Compass Group, a leader in the food service industry.
- Benefits: Enjoy competitive pay, flexible hours, and great perks.
- Other info: Embrace diversity and grow your career with excellent learning opportunities.
- Why this job: Make an impact with your culinary skills in a supportive environment.
- Qualifications: Previous chef manager experience and strong communication skills required.
The predicted salary is between 24500 - 31500 £ per year.
Fixed term contract until June 2026 (Maternity leave)
Up to £29,500 per annum
Monday - Friday 6.30am - 2.30pm
We have an exciting new opportunity for an experienced Chef Manager to join our team in the Newbridge area of Edinburgh.
Key Responsibilities
- Leading the onsite catering team
- Preparing delicious, high-quality food that delights our clients and customers
- Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
- Ensuring the correct use of all kitchen machinery and equipment
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
- Completing weekly bookwork and reports
- Stock taking and ordering
About You
- Previous chef manager background required
- Excellent communication skills, with the ability to engage and build rapport with a wide range of key stakeholders.
- Flexible in approach to their working hours and environment
- Self-motivated and ability to adapt to a changing environment
- Understanding of Health, Safety and the Environment principles
- To take pride in your work and be flexible to support all services on site.
- Motivated by a passion for quality and service delivery
- Possess exceptional organisational skills, with the ability to self-manage and work as efficiently as possible.
- Self-reliant with the drive and determination to succeed and achieve high personal standards.
About Us
If you\'ve got what it takes to join some of the food service industry\'s best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
As part of Compass you\'ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\'s biggest businesses.
Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone\'s talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Location
Edinburgh, Edinburgh, EH28 8LF, United Kingdom
Job Reference: com/2208/99747001/52758760/SU
Chef Manager - Edinburgh NEW Dine Contract Catering Posted today £29,500 per year Edinburgh Chefs employer: Chartwells Independent
Join Compass Group UK&I as a Chef Manager in Edinburgh, where you'll be part of a dynamic team dedicated to delivering exceptional culinary experiences. Enjoy a supportive work culture that values diversity and personal growth, with competitive pay and opportunities for professional development. With a focus on quality and service, this role offers a chance to thrive in a modern kitchen environment while making meaningful connections within the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Edinburgh NEW Dine Contract Catering Posted today £29,500 per year Edinburgh Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Compass Group, and express your interest. A friendly email can go a long way in making a memorable impression.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios specific to chef management. Think about how you’d handle kitchen challenges or team dynamics. The more prepared you are, the more confident you’ll feel!
We think you need these skills to ace Chef Manager - Edinburgh NEW Dine Contract Catering Posted today £29,500 per year Edinburgh Chefs
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous chef manager experience in your application. We want to see how you've led teams and prepared high-quality food, so don’t hold back on those tasty details!
Be Yourself:We love authenticity! Let your personality shine through in your written application. Share your passion for quality and service delivery, and how you engage with stakeholders – it’ll help us get to know the real you.
Keep It Clean and Clear:Just like a well-maintained kitchen, your application should be tidy and easy to read. Use clear language and structure your application logically. This shows us that you have exceptional organisational skills right from the start!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to navigate!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu
Before the interview, familiarise yourself with the types of dishes and cuisines that the company typically serves. Be ready to discuss your own culinary style and how it aligns with their offerings. This shows your genuine interest in the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your communication skills and how you've built rapport with staff and clients alike. This will demonstrate your capability to lead effectively.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food handling and hygiene standards, brush up on relevant regulations and best practices. Be prepared to discuss how you ensure compliance in your kitchen. This will reassure the interviewers that you take these responsibilities seriously.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a busy service or resolving a conflict within your team. Think through your responses ahead of time, focusing on your problem-solving skills and adaptability. This will showcase your ability to thrive in a dynamic environment.
