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- Tasks: Lead a team to deliver delicious meals for 350 customers daily.
- Company: Eurest is a leader in workplace catering, committed to sustainability and quality.
- Benefits: Enjoy free meals, on-site parking, and discounts through Perks at Work.
- Other info: No Christmas or Bank Holiday shifts; flexible working hours.
- Why this job: Join a passionate team and make a real impact in a vibrant food culture.
- Qualifications: Culinary experience and management skills are essential; NVQ Level 2/3 preferred.
The predicted salary is between 27500 - 38500 £ per year.
Location: Yorkshire Way, Armthorpe, Doncaster, DN3 3FQ
Salary: £33,000 per annum
Hours: 5 over 7, mixed shifts (predominantly Monday–Friday)
Lead with Passion. Cook with Purpose. Deliver with Excellence.
We’re looking for a passionate and driven Chef Manager to lead our on-site culinary operation at one of our key contracts in Doncaster. If you\’re a skilled chef with management experience who thrives in a high-volume, quality-driven environment—this is your chance to shine.
You’ll be at the heart of everything food on-site—leading, inspiring, and rolling up your sleeves to deliver great food and great service every day.
What You’ll Be Doing
- Leading a 12-person team to deliver daily food service to 350 customers across breakfast, lunch, dinner, and night shift offerings
- Cooking and presenting fresh dishes to high standards
- Managing all aspects of kitchen operations, including:
- Stock, ordering, and food cost control
- Team training, compliance, rotas, and development
- Health & Safety, food safety (HACCP), allergen management
- GP monitoring and food waste minimisation
What We’re Looking For
- Proven culinary background with hands-on cooking experience
- Previous management or team leader experience in a catering environment
- Strong understanding of compliance, HSE, and food safety regulations
- Confident with ordering, stock control, and driving profitability through efficient kitchen management
- A collaborative leader – able to motivate and coach others
- Excellent communication skills and client-facing professionalism
Nice to Have:
- NVQ Level 2/3 in Professional Cookery or equivalent
- Food Hygiene Level 2 or above
- Experience working in B&I or contract catering sectors
Perks & Benefits
- Free meals on shift
- Free on-site parking
- Uniform provided
- Access to Perks at Work – discounts & wellbeing support
- No Christmas or Bank Holiday working
Interview Process
1st Stage: Microsoft Teams
2nd Stage: On-site interview & trade test
Join Us at Eurest!
Be part of a passionate food culture where quality and service meet opportunity and growth. Whether you’re looking to step into your first Chef Manager role or bring your expertise to a high-profile site, this is your platform to make an impact.
About Us
We connect workplaces to mindful, flavourful &planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.
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Location
Doncaster, Doncaster, DN33FQ, United Kingdom
Job Reference: com/1906/41629001/52745627/SU
Applications are no longer accepted for this role
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Chef Manager - Doncaster NEW Eurest Posted today £33,000 per year Doncaster Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Doncaster NEW Eurest Posted today £33,000 per year Doncaster Chefs
✨Tip Number 1
Familiarise yourself with Eurest's values and mission. Understanding their commitment to sustainability and quality in workplace catering will help you align your passion for food with their goals during the interview.
✨Tip Number 2
Prepare to discuss your management style and how you've successfully led teams in high-pressure environments. Highlight specific examples where you've motivated staff or improved kitchen operations, as this is crucial for the Chef Manager role.
✨Tip Number 3
Brush up on your knowledge of food safety regulations and compliance standards. Be ready to demonstrate your understanding of HACCP and allergen management, as these are key responsibilities in the position.
✨Tip Number 4
Think about how you can contribute to client communication and service excellence. Prepare examples of how you've adapted to client needs in previous roles, as this will show your ability to maintain high standards in a catering environment.
We think you need these skills to ace Chef Manager - Doncaster NEW Eurest Posted today £33,000 per year Doncaster Chefs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary background and management experience. Focus on relevant skills such as team leadership, compliance with food safety regulations, and kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and management. Mention specific experiences that demonstrate your ability to lead a team and deliver high-quality food service.
Highlight Relevant Qualifications: If you have qualifications like NVQ Level 2/3 in Professional Cookery or Food Hygiene Level 2, make sure to include these in your application. They can set you apart from other candidates.
Prepare for the Interview: Research Eurest and their approach to workplace catering. Be ready to discuss how you would manage a team and ensure compliance with health and safety standards during the interview process.
How to prepare for a job interview at Chartwells Independent
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your work. Share specific examples of dishes you enjoy creating and how you ensure high standards in your culinary operations.
✨Demonstrate Leadership Skills
Highlight your experience in managing teams, especially in a high-volume environment. Discuss how you motivate and train your team, ensuring everyone is aligned with the kitchen's goals and standards.
✨Know Your Compliance Regulations
Be prepared to discuss your understanding of health and safety regulations, food safety (HACCP), and allergen management. This knowledge is crucial for the role, so be ready to provide examples of how you've implemented these practices in previous positions.
✨Prepare for the Trade Test
Since there's a trade test involved, practice your cooking skills ahead of time. Focus on presenting dishes that reflect your culinary style while adhering to high standards. Be ready to explain your cooking process and decisions during the test.