At a Glance
- Tasks: Create delicious dishes from scratch and craft seasonal menus in a vibrant kitchen.
- Company: Join the National Theatre's Lasdun Restaurant, a hub of creativity and culinary excellence.
- Benefits: Enjoy competitive pay, a supportive team, and opportunities to showcase your culinary skills.
- Other info: Dynamic environment with opportunities for growth and creativity in the culinary arts.
- Why this job: Be part of a passionate team that values craft and delivers unforgettable dining experiences.
- Qualifications: Experience in a professional kitchen and a love for cooking with fresh, seasonal ingredients.
The predicted salary is between 28000 - 30000 £ per year.
National Theatre in London seeks a Chef de Partie for Lasdun Restaurant.
You will cook from scratch, build sauces, and work with seasonal menus in a small brigade that values craft and consistency.
Reporting to the Head Chef, you will run your section, ensure high presentation standards, and collaborate with the FOH to deliver a seamless guest experience; in-house curing and ferments feature in our kitchen.
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We think you need these skills to ace Chef de Partie: Scratch Kitchen, Seasonal Menus
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Problem-Solving Skills
