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- Tasks: Run your own kitchen section and deliver high-quality meals in a fast-paced environment.
- Company: Join Restaurant Associates, a leader in hospitality and employee dining.
- Benefits: Enjoy Monday to Friday hours, competitive pay, and fantastic discounts on travel and shopping.
- Why this job: Perfect for chefs seeking stability, growth, and a vibrant workplace culture.
- Qualifications: 3+ years as Chef de Partie or strong Demi/CDP level with excellent kitchen skills.
- Other info: Flexible roles across multiple kitchens with opportunities for career progression.
The predicted salary is between 13 - 16 £ per hour.
We are recruiting a Chef de Partie for a high-volume staff dining operation in a flagship tech environment. Chefs will rotate across on-site kitchens, including a flagship café serving 1,000–2,000 covers daily, so flexibility is key. You’ll run your own section, delivering high-quality food for busy breakfast and lunch services, and managing service independently when required. This is a Monday–Friday role (7:00am–3:30pm) offering excellent work–life balance.
What you’ll be doing:
- Running your own kitchen section
- Preparing and delivering high-quality hot and cold food for breakfast and lunch services
- Managing service independently when required
- Rotating across multiple kitchens depending on business needs
- Communicating directly with customers in an open‑kitchen environment
- Maintaining excellent standards of food safety, hygiene, and organisation
- Supporting the wider chef brigade and adapting in a high‑volume setting
Who we’re looking for:
- Minimum 3 years’ experience working at Chef de Partie or strong Demi/CDP level
- Strong all‑round kitchen knowledge, covering both hot and cold sections
- Confident running service independently when required
- Comfortable working in a high‑volume, fast‑paced food operation
- Clear communicator with a customer‑focused mindset
- Flexible and open to rotating across multiple kitchen locations on site
- Backgrounds from contract catering, staff dining, or restaurant kitchens are all welcome
This role is ideal for chefs seeking stability, structure, and progression in a modern, food‑led workplace. We ensure you're rewarded for all your hard work by offering:
- Monday – Friday only, 7am – 3:30pm
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us: Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Compass Group UK is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie NEW Restaurant Associates Posted yesterday £16.50 per hour London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie NEW Restaurant Associates Posted yesterday £16.50 per hour London Chefs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be flexible and open-minded! Since this role involves rotating across multiple kitchens, highlight your adaptability during interviews. Share examples of how you've thrived in fast-paced environments before.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Restaurant Associates.
We think you need these skills to ace Chef De Partie NEW Restaurant Associates Posted yesterday £16.50 per hour London Chefs
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3+ years of experience as a Chef de Partie or at a strong Demi/CDP level. We want to see how your skills in both hot and cold sections can shine through in your application!
Flexibility is Key: Since you'll be rotating across multiple kitchens, let us know about your adaptability. Share examples of how you've thrived in fast-paced environments and managed service independently.
Communicate Clearly: As a Chef de Partie, clear communication is essential, especially in an open-kitchen setting. Use your application to demonstrate your customer-focused mindset and how you engage with diners.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to get your application and start the conversation about your future with us!
How to prepare for a job interview at Chartwells Independent
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of both hot and cold sections. Be ready to discuss your experience running a kitchen section and how you maintain high standards of food safety and hygiene.
✨Show Off Your Flexibility
Since this role requires rotating across multiple kitchens, highlight your adaptability. Share examples of how you've successfully managed service in different environments or under pressure.
✨Communicate Like a Pro
In an open-kitchen setting, communication is key. Prepare to demonstrate your customer-focused mindset by discussing how you engage with customers and handle feedback during busy services.
✨Emphasise Teamwork
This position involves supporting the wider chef brigade, so be sure to talk about your experience working collaboratively. Share stories that showcase your ability to work well with others in a fast-paced environment.
