At a Glance
- Tasks: Support kitchen operations and prepare delicious dishes for café spaces and events.
- Company: Join the National Theatre's dynamic food partnership, Levy and KERB.
- Benefits: Enjoy generous holiday, discounts, healthcare, and complimentary theatre tickets.
- Other info: Opportunities for growth and development in a vibrant environment.
- Why this job: Be part of a world-class hospitality team in an iconic cultural venue.
- Qualifications: Passion for quality food and strong organisational skills required.
The predicted salary is between 25000 - 30000 £ per year.
Location: National Theatre, South Bank
Reports to: Head Chef
Contract: Permanent – 40 hours a week
Salary: £32,900
World Class Hospitality NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world‑class hospitality destination at the heart of the world’s most iconic theatre is powered by our progressive people‑first approach, centred on environmental and social sustainability. We celebrate inclusivity with purpose, putting the development and progression of our future leaders centre stage. Our shared goal is to ensure all food and drink spaces support the NT's overall values, vision, and culture.
Purpose
Reporting to the Head Chef, you will be responsible for supporting the day‑to‑day operations of the kitchen. The main purpose is to support the kitchen team with food preparation for the café spaces & events business. The Chef de Partie assists in running the kitchen efficiently and smoothly. The culinary operations include food preparation for the café spaces, selection of hot & cold house made dishes, as well as supporting the events business covering a breadth of culinary delivery, including sandwiches, platters, canapes, bowls and seated dinners.
Responsibilities
- Responsible for holding a section in service
- Maintain exceptional high standards for all services
- Attend briefings enabling them to perform to expected standards
- Communicate effectively with BOH & FOH team
- Complete relevant H&S paperwork
- Prepare and execute all menu items to specification
- Work closely with the Head Chef to ensure quality control is monitored and maintained
- Assist with the culinary team daily/weekly tasks
- Ensure par levels of menu items are available
- Adhere to all business & HSE policies
- Complete relevant H&S paperwork and insightful end of night reporting
Personality
- Confident. Passionate about quality restaurant operations and delivering exceptional food.
- Detail-focused: Highly organised individual, attention to detail.
- Flexible: Open to working required hours, evening & weekends. Willing to adapt to the team's needs.
- Safety Led: Leads by example on all HSE practices across the department and implements best practice.
- Curious: Has a passion & desire to develop and grow their own skills.
Benefits
- Access to ongoing training and development opportunities through GROW program
- Perks at Work – savings and discounts for everyday shopping and experiences
- Generous holiday allowance with the option to purchase additional leave
- Private Pension scheme with a company match up to 6%
- 24/7 Employee Assistance Programme
- Medicash Healthcare and Life Assurance
- Long Service Rewards and recognition
- 15% off all outlets with the National Theatre, with a 25% discount in the Bookshop.
- Kerb Card - 20% discount on drinks and 50% discount on food at Seven Dials Market.
- Complimentary tickets to shows at the National Theatre (subject to availability)
- O2 – last minute ticket offers for O2s show in our VIP box (subject to availability.)
- Onsite parking – parking is available at a discounted rate of £4 per day
Chef De Partie | National Theatre employer: Chartwells Independent
At the National Theatre, we pride ourselves on being a world-class employer that champions a people-first approach within our vibrant hospitality environment. Our commitment to inclusivity and professional development ensures that as a Chef de Partie, you will not only contribute to exceptional culinary experiences but also have access to ongoing training, generous benefits, and unique perks such as complimentary theatre tickets and discounts at our outlets. Join us in creating memorable moments at one of the most iconic cultural venues in the world.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie | National Theatre
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Chartwells Independent. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Chartwells Independent
Don't be shy about reaching out to Chartwells Independent directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie | National Theatre
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Chartwells Independent and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Chartwells Independent
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
