At a Glance
- Tasks: Prepare delicious, high-quality food and create memorable moments for our clients.
- Company: Join an adventurous team at CH&CO, where food and people come together.
- Benefits: Enjoy personal development, life assurance, healthcare support, and holiday allowances.
- Other info: Regular social events and opportunities for recognition and growth.
- Why this job: Be part of an award-winning team that values creativity and excellence in food.
- Qualifications: Great communication skills, passion for food, and ability to work under pressure.
The predicted salary is between 28000 - 30000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are currently recruiting for a Chef de Partie to join our team at The Arla House in Leeds.
Location: Leeds, LS10 1AB
Salary: £14.26 Per Hour
Working Patterns: 37.5 hours per week, (Monday to Friday)
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing CH&CO and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Requirements:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Passionate about food
Benefits:
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef de Partie - Monday to Friday employer: Chartwells Independent
At CH&CO, we believe that great food is the cornerstone of a productive workplace, and our vibrant team at The Arla House in Leeds embodies this philosophy. With a strong focus on employee development, a supportive work culture, and a range of benefits including personal training opportunities and a comprehensive wellbeing strategy, we create an inspiring environment where passionate individuals can thrive. Join us to be part of a bold and adventurous culinary team dedicated to making every moment memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Monday to Friday
✨Tip Number 1
Network like a pro! Connect with fellow chefs and food enthusiasts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that Chef de Partie role. Let’s get you cooking up a storm!
We think you need these skills to ace Chef de Partie - Monday to Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that highlight your enthusiasm for cooking and how it connects to creating memorable experiences for others.
Be a Team Player:We value collaboration, so make sure to mention your ability to work well in a team. Share examples of how you've contributed to a positive team environment and how you communicate effectively with your colleagues.
Highlight Your Reliability:Timekeeping and reliability are key in our kitchen. In your application, emphasise your punctuality and commitment to maintaining high standards, especially under pressure. We want to know we can count on you!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you're keen to join our amazing team at The Arla House!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite dishes and cooking techniques. This shows your passion for food and helps you connect with the interviewers who share that enthusiasm.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen or resolved conflicts. Highlighting your communication skills will demonstrate that you're a great fit for their passionate team.
✨Be Ready for a Taste Test
You might be asked to showcase your cooking skills during the interview. Practice a signature dish that represents your style and be prepared to explain your choices. This is your chance to impress them with your creativity and attention to detail!
✨Safety First!
Familiarise yourself with food handling and hygiene standards, as well as health and safety regulations. Be ready to discuss how you ensure a safe working environment in the kitchen, which is crucial for any role in food preparation.
