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- Tasks: Create delicious, picture-perfect dishes and collaborate with a passionate team.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy personal development, health support, holiday allowance, and fun social events.
- Other info: Work Monday to Thursday, 32 hours a week, in a supportive environment.
- Why this job: Be part of a vibrant kitchen while making it home for dinner!
- Qualifications: Passion for food and service, with a commitment to quality and hygiene.
The predicted salary is between 25376 - 25376 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Chef De Partie to join our team in London.
Location: London, W6 9PE
Working Pattern: Monday - Thursday, 7:00am - 15:30pm, 32 hours per week
Rate of Pay: £25,376 per annum
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standards
- Working in a team of 8
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef De Partie Monday - Thursday NEW Vacherin Posted yesterday £25,376 per year London Chefs employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Monday - Thursday NEW Vacherin Posted yesterday £25,376 per year London Chefs
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie Monday - Thursday NEW Vacherin Posted yesterday £25,376 per year London Chefs
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating outstanding dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role at Vacherin. Highlight relevant experience and skills that align with the job description, showing us why you're the perfect fit for our team.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you unique – we want to get to know the real you!
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Vacherin serves and be ready to discuss how you can contribute to their menu. Show your passion for food and service by sharing your own experiences and ideas.
✨Team Spirit is Key
Vacherin values teamwork, so be prepared to talk about your experience working in a kitchen environment. Share examples of how you've collaborated with colleagues to ensure smooth service and high-quality food. Highlight your ability to communicate effectively and support your team.
✨Showcase Your Creativity
As a Chef De Partie, creativity is crucial. Bring along a portfolio of your best dishes or describe a unique dish you've created. Discuss how you approach menu planning and how you can tailor offerings to meet client needs while maintaining quality and presentation.
✨Emphasise Hygiene Standards
Food safety and hygiene are non-negotiable in the kitchen. Be ready to discuss your understanding of hygiene standards and how you implement them in your cooking. This will show that you take pride in your work and are committed to maintaining a safe and clean environment.