Chef De Partie Monday - Friday NEW Company of Cooks Posted today £36,000 per year London Chefs

Chef De Partie Monday - Friday NEW Company of Cooks Posted today £36,000 per year London Chefs

Full-Time 36000 - 36000 £ / year (est.) No working from home possible
Chartwells Independent

At a Glance

  • Tasks: Create delicious, picture-perfect dishes and develop exciting menus.
  • Company: Join Company of Cooks, a leader in vibrant food experiences across the UK.
  • Benefits: Enjoy competitive pay, personal development, health support, and fun social events.
  • Other info: Flexible hours with a supportive community and opportunities for growth.
  • Why this job: Be part of a creative team that brings cultural venues to life through food.
  • Qualifications: Passion for food, creativity, and teamwork are essential.

The predicted salary is between 36000 - 36000 £ per year.

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Chef De Partie to join our team in London.

Location: WC2N 6EZ

Rate of Pay: £36,000 per annum

Working Pattern: Predominately Monday - Friday but need flexibility for occasional weekend shifts, 8:00am - 16:00pm, 40 hours per week

Key Responsibilities:

  • To develop and plan menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Work effectively with all colleagues at the relevant site to ensure excellent customer service
  • Making outstanding quality food that is ‘picture perfect’ every time
  • Pride yourself on food quality and hygiene standard

What’s in it for you?

Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers

Chef De Partie Monday - Friday NEW Company of Cooks Posted today £36,000 per year London Chefs employer: Chartwells Independent

At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. Located in the heart of London, our team enjoys a supportive environment with ample personal development opportunities, a comprehensive benefits package including healthcare support, and regular social events that foster camaraderie. Join us to not only create outstanding culinary experiences but also to thrive in a workplace that truly cares about its people.

Chartwells Independent

Contact Details:

Chartwells Independent Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie Monday - Friday NEW Company of Cooks Posted today £36,000 per year London Chefs

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.

Tip Number 3

Be flexible and open-minded! While you might prefer a certain type of cuisine or working hours, being adaptable can open up more opportunities. Plus, it shows you're a team player, which is key in our community-focused environment.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll get to learn more about our values and how we bring places to life through food and creativity.

We think you need these skills to ace Chef De Partie Monday - Friday NEW Company of Cooks Posted today £36,000 per year London Chefs

Menu Development
Food Production
Customer Service
Food Quality Assurance
Hygiene Standards
Team Collaboration
Creativity in Food Presentation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. We want to see how you can bring our values of Craft, Creativity, and Community to life in your role as a Chef De Partie.

Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience and skills that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you the perfect fit for our kitchen!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do.

How to prepare for a job interview at Chartwells Independent

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends and techniques that align with Company of Cooks' values of Craft, Creativity, and Community. Being able to discuss these topics will show your passion for food and your commitment to quality.

Showcase Your Creativity

Prepare to share examples of how you've developed menus or created dishes in previous roles. Think about specific instances where your creativity shone through, especially in high-pressure situations. This will demonstrate your ability to contribute to the vibrant atmosphere at Company of Cooks.

Teamwork Makes the Dream Work

Since collaboration is key in a kitchen, be ready to discuss your experience working with others. Highlight how you’ve effectively communicated and supported your colleagues to ensure smooth service. This will resonate well with their emphasis on community and teamwork.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the company culture and their approach to food service. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it’s a great way to engage with your interviewers!