At a Glance
- Tasks: Create stunning menus and craft picture-perfect dishes in a vibrant kitchen.
- Company: Join Company of Cooks, a leader in culinary experiences across the UK.
- Benefits: Enjoy free meals, personal development, and a great wellbeing strategy.
- Other info: Flexible working hours with opportunities for social events and community engagement.
- Why this job: Be part of a creative team that brings cultural venues to life through food.
- Qualifications: Experience in contract catering and a passion for quality food.
The predicted salary is between 33000 - 33000 £ per year.
We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity.
Location: NW1 4LE
Rate of Pay: £33,000 per annum
Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm, occasional weekend shifts depending on events, Site closed over Christmas and New Years
Key Responsibilities- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef
What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Free staff meals
- Easy access to the site via public transport
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef de Partie — Culinary Craft & Menu Mastery in London employer: Chartwells Independent
At Company of Cooks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values Craft, Creativity, and Community. As a Chef de Partie in London, you'll enjoy a supportive environment with ample personal development opportunities, competitive pay, and a range of benefits including free meals, life assurance, and a great wellbeing strategy. Join us to not only create outstanding culinary experiences but also to be part of a team that truly cares about its people and the communities we serve.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Culinary Craft & Menu Mastery in London
✨Tip Number 1
Network like a pro! Connect with people in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire, like Company of Cooks. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our community and contributing to our culinary craft.
We think you need these skills to ace Chef de Partie — Culinary Craft & Menu Mastery in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you care about food as much as we do.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience in contract catering and any specific skills that align with our values of Craft, Creativity, and Community. This will help us see why you're a great fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid long paragraphs. We appreciate straightforward communication, so make it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Company of Cooks!
How to prepare for a job interview at Chartwells Independent
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes Company of Cooks typically serves. Research their menus and think about how your culinary style can complement their offerings. This shows your passion for food and helps you stand out.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Quality and Hygiene Standards
Company of Cooks prides itself on outstanding food quality and hygiene. Be prepared to discuss your approach to maintaining these standards in your previous roles. Share specific practices you follow to ensure food safety and presentation.
✨Bring Your Creativity to the Table
Creativity is one of the core values at Company of Cooks. Think of innovative ideas or unique dishes you could bring to the menu. During the interview, don’t hesitate to share your culinary inspirations and how you can contribute to their creative vision.
