Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes for breakfast, lunch, and dinner.
- Company: Join ESS, part of Compass Group UK & Ireland, supporting military and government services.
- Benefits: Enjoy free meals, gym access, discounts, and career growth opportunities.
- Why this job: Be part of a supportive team and make a real impact on service personnel's dining experience.
- Qualifications: Previous kitchen experience and a passion for great food are essential.
- Other info: Flexible shifts with a friendly work environment and excellent career development.
The predicted salary is between 28579 - 28579 £ per year.
Chef de Partie – Kendrew Barracks, Cottesmore
£28,579 per annum | 37.5 hours per week | 5 days over 7
Employer: ESS – Compass Group UK & Ireland
Pay & Hours
- £28,579 per annum
- 37.5 hours per week (5 out of 7 days)
- 1 weekend in 4 (2-week rotating rota)
- Early shift: 06:30 – 14:00
- Late shift: 11:00 – 20:00
Meal Service Times:
- Breakfast – 07:00 to 08:30
- Lunch – 12:00 to 13:30
- Evening meal – 17:30 to 18:30
Benefits
- Free meal while on shift
- Free on-site parking
- Use of on-site gym facilities
- Uniform provided
- Career growth and training opportunities through ESS
- Supportive, close-knit team environment (working with a team of 2)
About the Role
We’re looking for an enthusiastic and skilled Chef de Partie to join our dedicated team at Kendrew Barracks, Cottesmore. You’ll be part of a small, supportive kitchen team delivering freshly prepared meals for service personnel, maintaining high standards of quality, hygiene, and presentation. This role offers great work–life balance, a friendly environment, and the chance to build your career within ESS, part of Compass Group UK & Ireland.
Key Responsibilities
- Prepare, cook, and present high-quality dishes for breakfast, lunch, and dinner
- Maintain excellent food hygiene, safety, and allergen control standards
- Support kitchen operations and assist senior chefs during service
- Help with stock control, menu input, and day-to-day kitchen organisation
- Work collaboratively within a small team to deliver a consistent, positive dining experience
What We’re Looking For
- Previous experience essential in a professional kitchen or similar environment
- Qualifications desirable (City & Guilds/NVQ or equivalent)
- Passion for great food and high standards
- Good communication and teamwork skills
- Flexible and reliable, able to work a mix of early and late shifts
We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Unwind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.
Chef de Partie employer: Chartwells Independent
Contact Detail:
Chartwells Independent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Kendrew Barracks if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their close-knit crew.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This will help us see your passion for great food and high standards right from the start.
✨Tip Number 3
Be ready to talk teamwork! We love a good team player, so think of examples where you've worked collaboratively in the kitchen. Highlight how you’ve supported others during busy service times.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our team at ESS and ready to kickstart your career with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly enjoys the art of food.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in a professional setting. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and any qualifications you have!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Chartwells Independent
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would prepare them, including ingredients and techniques. This shows your passion for food and your expertise in the kitchen.
✨Showcase Team Spirit
Since you'll be working in a small team, highlight your teamwork skills during the interview. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations. This will demonstrate that you're a great fit for their supportive environment.
✨Understand Food Hygiene Standards
Familiarise yourself with food hygiene and safety regulations relevant to the role. Be ready to discuss how you maintain these standards in your cooking. This not only shows your professionalism but also aligns with their commitment to high-quality food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the team dynamics at Kendrew Barracks. Inquire about their menu planning process or how they handle busy service times. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
