At a Glance
- Tasks: Prepare delicious meals for breakfast and lunch, serving 1,200 happy employees.
- Company: Join an award-winning team passionate about food and customer service.
- Benefits: Enjoy personal development, life assurance, pension scheme, and health support.
- Other info: Flexible working hours with regular social events and recognition schemes.
- Why this job: Be part of a creative kitchen that values innovation and teamwork.
- Qualifications: Experience in a similar role and a passion for world-class food.
The predicted salary is between 28000 - 28000 £ per year.
Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.
We are recruiting a Chef/Cook for a prestigious new city centre office development in Edinburgh.
Salary & Working Pattern
- Rate of Pay: £28,000 per annum
- Working Pattern: 40 hours per week (Monday to Friday Daytime)
- Location: Edinburgh, EH3
Key Responsibilities
- Preparing high-quality food for breakfast and lunch services, catering for around 1,200 employees
- Supporting the Head Chef in managing and developing a team of 11 chefs
- Delivering a varied food offer including Classic British, European and Global Fusion dishes, along with pizza, pasta, deli and street food concepts
- Recording and reducing food waste levels
- Supporting with all kitchen organisation, stocking, and cleaning responsibilities
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
What we are looking for
- Be passionate about world‑class food and customer service
- Have experience in a similar role
- Be a strong team player with excellent communication skills
- Have a good understanding of Food Handling & Hygiene standards
- Have a flexible approach to working
What's in it for you
Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people award
- Long service awards
- Access to some great high street discount vouchers
Chef/Cook (Monday to Friday) employer: Chartwells Independent
Join our award-winning team at Gather and Gather, where we prioritise great food and a vibrant work culture in the heart of Edinburgh. As a Chef/Cook, you'll enjoy a supportive environment with ample personal development opportunities, a comprehensive benefits package, and a commitment to employee wellbeing, all while creating memorable culinary experiences for our clients. With a focus on teamwork and innovation, we invite you to be part of a company that values its people and encourages growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/Cook (Monday to Friday)
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, baristas, and food enthusiasts. Attend local food events or workshops in Edinburgh to meet people who can help you land that dream job.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This is a great way to impress potential employers and give them a taste of what you can bring to the team.
✨Tip Number 3
Be bold in your approach! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or a quick chat can open doors that you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who want to make a difference. By applying directly, you’ll be one step closer to joining our award-winning team and creating memorable moments with us.
We think you need these skills to ace Chef/Cook (Monday to Friday)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for creating memorable meals that bring people together. Share any experiences that highlight your passion for world-class food and customer service.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in similar positions and showcase your skills in preparing diverse dishes. We appreciate candidates who take the time to align their application with what we’re looking for!
Be a Team Player:We value strong communication and teamwork skills, so don’t forget to mention your ability to work well with others. Share examples of how you've collaborated with a team in the kitchen or contributed to a positive working environment. It’s all about creating that inspiring atmosphere!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. This way, you can ensure your application reaches us quickly and efficiently. Plus, it shows you’re keen on joining our award-winning team!
How to prepare for a job interview at Chartwells Independent
✨Know Your Ingredients
Familiarise yourself with the types of dishes mentioned in the job description. Brush up on Classic British, European, and Global Fusion cuisines. Being able to discuss your experience with these styles will show your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight any leadership experiences you have, especially if you've supported or managed a team before.
✨Emphasise Food Safety Knowledge
Make sure you can confidently discuss Food Handling & Hygiene standards. Be ready to share specific practices you follow to ensure safety and cleanliness in the kitchen, as this is vital for the role.
✨Bring Your Creativity
This company values boldness and creativity in food. Think of unique dish ideas or concepts you could bring to the table. During the interview, don’t hesitate to share your innovative thoughts on menu development or reducing food waste.
