Chef — 33hrs/Week: Breakfast, Lunch & Dinner
Chef — 33hrs/Week: Breakfast, Lunch & Dinner

Chef — 33hrs/Week: Breakfast, Lunch & Dinner

Part-Time 22000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality meals while ensuring top-notch hygiene standards.
  • Company: Join a leading catering company with a friendly team atmosphere.
  • Benefits: Enjoy flexible hours, a pension scheme, and discounts on travel and groceries.
  • Why this job: Be part of a culinary team that values quality and creativity in every dish.
  • Qualifications: Experience in a culinary setting and a valid Food Hygiene certificate required.
  • Other info: Flexible 33-hour work week with opportunities for growth in the catering industry.

The predicted salary is between 22000 - 36000 £ per year.

A leading catering company in the United Kingdom is looking for a dedicated Chef to join their friendly team at Five Oaks. This role involves preparing and cooking high-quality meals, ensuring food quality, and maintaining hygiene standards.

Experience in a similar culinary setting and a Food Hygiene certificate are prerequisites. The position offers flexibility with 33 hours per week and a range of benefits including a contributory pension scheme and access to discounts on travel and groceries.

Chef — 33hrs/Week: Breakfast, Lunch & Dinner employer: Chartwells Independent

Join a leading catering company that values its employees and fosters a supportive work culture at Five Oaks. With flexible hours, a contributory pension scheme, and discounts on travel and groceries, this role not only offers competitive benefits but also encourages personal and professional growth in a vibrant culinary environment.
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Contact Detail:

Chartwells Independent Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef — 33hrs/Week: Breakfast, Lunch & Dinner

Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a few samples to interviews. Letting your cooking do the talking can really impress potential employers.

Tip Number 3

Be flexible and open-minded! The catering world is all about adapting to different environments and menus. Highlight your versatility during interviews to show you're the perfect fit for their team.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate chefs like you ready to join our friendly team!

We think you need these skills to ace Chef — 33hrs/Week: Breakfast, Lunch & Dinner

Meal Preparation
Cooking Skills
Food Quality Assurance
Hygiene Standards Maintenance
Culinary Experience
Food Hygiene Certificate
Teamwork
Flexibility

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in preparing and cooking high-quality meals. We want to see what makes you a great chef, so don’t hold back on sharing your culinary achievements!

Keep It Clean and Professional: Since hygiene standards are super important in this role, ensure your application reflects that. Use clear language and a tidy format to show us you take cleanliness seriously, both in the kitchen and in your written communication.

Flexibility is Key: Mention your availability and willingness to work flexible hours. We appreciate candidates who can adapt to different shifts, so let us know how you can fit into our 33-hour week schedule!

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and get back to you quickly. Plus, it shows you’re keen to join our friendly team at Five Oaks!

How to prepare for a job interview at Chartwells Independent

Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've prepared and how you ensure high-quality meals. This will show your passion and expertise in the kitchen.

Understand Food Hygiene Standards

Since a Food Hygiene certificate is a must, brush up on the latest hygiene practices before the interview. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for any catering role.

Show Your Team Spirit

This role is all about being part of a friendly team, so highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in previous roles, especially during busy service times.

Ask About Flexibility and Benefits

Don’t hesitate to ask questions about the flexible hours and benefits offered. This shows your interest in the role and helps you understand how it fits into your lifestyle. Plus, it’s a great way to gauge if the company culture aligns with your values.

Chef — 33hrs/Week: Breakfast, Lunch & Dinner
Chartwells Independent
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