At a Glance
- Tasks: Manage a dynamic catering team and create memorable dining experiences.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Passion for food and service, with team management experience.
The predicted salary is between 40000 - 45000 € per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award-winning hospitality team - and still make it home for dinner? We are looking for a Catering Manager to join our team at a prestigious banking firm in London.
Location: EC2V 7HN
Rate of Pay: £40,000 - £45,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, between 7:00am - 17:00pm
Key Responsibilities:
- Manage a small team of 7 FOH & BOH
- Provide breakfast and lunch on site in our Cafe
- Staff dining and hospitality on site
- Assist with organising any events or pop ups for the client
- Build a great relationship with the client
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Catering Manager Monday - Friday NEW Vacherin Posted yesterday £45,000 per year London Operations employer: Chartwells Independent
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Catering Manager in the heart of London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance while being part of an award-winning hospitality team. With a strong emphasis on personal development, comprehensive benefits, and regular social events, Vacherin offers a supportive environment that empowers you to thrive both professionally and personally.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager Monday - Friday NEW Vacherin Posted yesterday £45,000 per year London Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups, and don’t be shy about asking for introductions. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and service shine through. Share stories that highlight your experience and how you’ve made a difference in previous roles. Remember, they want to see the real you!
✨Tip Number 3
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the team.
✨Tip Number 4
Apply directly through our website! We love seeing applications come in from candidates who are genuinely interested in joining Vacherin. It also gives you a better chance to stand out and show us why you’d be a great addition to our award-winning team.
We think you need these skills to ace Catering Manager Monday - Friday NEW Vacherin Posted yesterday £45,000 per year London Operations
Some tips for your application 🫡
Show Your Passion for Food and Service:When writing your application, let your love for food, drink, and service shine through. We want to see your enthusiasm and how it aligns with our values at Vacherin.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Catering Manager role. Highlight relevant experience and skills that match the job description, so we can see why you’re the perfect fit!
Be Yourself:We celebrate individuality, so don’t be afraid to let your personality come through in your application. Share your unique experiences and what makes you stand out from the crowd.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Chartwells Independent
✨Know Your Stuff
Make sure you’re well-versed in Vacherin’s values and the specifics of the Catering Manager role. Brush up on your knowledge about food, drink, and service trends, as well as any recent events or pop-ups they’ve organised. This shows genuine interest and helps you connect with the team.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a small team. Prepare examples of how you've successfully managed teams in the past, especially in high-pressure situations. Highlight your ability to build relationships, both with your team and clients, as this is key to thriving in their environment.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills. Think about potential challenges you might face in this role, like managing staff during busy periods or handling client requests. Practise articulating your thought process and solutions clearly.
✨Emphasise Your Passion for Hospitality
Vacherin values individuals who are passionate about food and service. Share your personal experiences that reflect your enthusiasm for the industry. Whether it’s a memorable event you organised or a dish you love to create, let your passion shine through!
