St Wilfrid's Hospice in Chichester is seeking an experienced Chef Manager to lead the catering team and oversee kitchen operations. You will ensure high-quality meals, manage day-to-day service and special events, and uphold food safety and hygiene standards.
The role requires hands-on leadership, development of staff, and a commitment to delivering compassionate, community-focused dining experiences. The position offers a full-time schedule and the chance to make a meaningful impact.
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Catering Manager: Lead a Patient Dining Kitchen employer: Chartwells Independent
Compass Group UK&I is an exceptional employer located in Winchester, offering a vibrant work culture that prioritises individuality and personal development. As a part-time Cafe Supervisor, you'll enjoy competitive pay, flexible hours, and the chance to advance your career within a leading hospitality organisation that values great customer service and teamwork.
